Beans, dry — Crop residues in Japan
Japan: Beans, dry — Crop residues was 0.0022 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Japan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Japan recorded 0.0022 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Japan peaked at 0.0116 kt in 1961 and was at its lowest, 0.0014 kt, in 2016.
Japan ranks 48th of 127 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Japan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0116 kt | — |
| 1962 | 0.0103 kt | -11.2% |
| 1963 | 0.0107 kt | +3.9% |
| 1964 | 0.0086 kt | -19.6% |
| 1965 | 0.0097 kt | +12.8% |
| 1966 | 0.0088 kt | -9.3% |
| 1967 | 0.0098 kt | +11.4% |
| 1968 | 0.0084 kt | -14.3% |
| 1969 | 0.0076 kt | -9.5% |
| 1970 | 0.0085 kt | +11.8% |
| 1971 | 0.0073 kt | -14.1% |
| 1972 | 0.0088 kt | +20.5% |
| 1973 | 0.0079 kt | -10.2% |
| 1974 | 0.0072 kt | -8.9% |
| 1975 | 0.006 kt | -16.7% |
| 1976 | 0.0055 kt | -8.3% |
| 1977 | 0.006 kt | +9.1% |
| 1978 | 0.005 kt | -16.7% |
| 1979 | 0.0045 kt | -10.0% |
| 1980 | 0.0037 kt | -17.8% |
| 1981 | 0.0037 kt | +0.0% |
| 1982 | 0.0052 kt | +40.5% |
| 1983 | 0.0043 kt | -17.3% |
| 1984 | 0.0056 kt | +30.2% |
| 1985 | 0.0048 kt | -14.3% |
| 1986 | 0.0044 kt | -8.3% |
| 1987 | 0.0046 kt | +4.5% |
| 1988 | 0.0047 kt | +2.2% |
| 1989 | 0.005 kt | +6.4% |
| 1990 | 0.0051 kt | +2.0% |
| 1991 | 0.0044 kt | -13.7% |
| 1992 | 0.0037 kt | -15.9% |
| 1993 | 0.0031 kt | -16.2% |
| 1994 | 0.0039 kt | +25.8% |
| 1995 | 0.0044 kt | +12.8% |
| 1996 | 0.0038 kt | -13.6% |
| 1997 | 0.0036 kt | -5.3% |
| 1998 | 0.0034 kt | -5.6% |
| 1999 | 0.0034 kt | +0.0% |
| 2000 | 0.0034 kt | +0.0% |
| 2001 | 0.0033 kt | -2.9% |
| 2002 | 0.0033 kt | +0.0% |
| 2003 | 0.0029 kt | -12.1% |
| 2004 | 0.0036 kt | +24.1% |
| 2005 | 0.0032 kt | -11.1% |
| 2006 | 0.0026 kt | -18.8% |
| 2007 | 0.0027 kt | +3.8% |
| 2008 | 0.0028 kt | +3.7% |
| 2009 | 0.0024 kt | -14.3% |
| 2010 | 0.0025 kt | +4.2% |
| 2011 | 0.0023 kt | -8.0% |
| 2012 | 0.0026 kt | +13.0% |
| 2013 | 0.0026 kt | +0.0% |
| 2014 | 0.0028 kt | +7.7% |
| 2015 | 0.0026 kt | -7.1% |
| 2016 | 0.0014 kt | -46.2% |
| 2017 | 0.0021 kt | +50.0% |
| 2018 | 0.0018 kt | -14.3% |
| 2019 | 0.0022 kt | +22.2% |
| 2020 | 0.0019 kt | -13.6% |
| 2021 | 0.0017 kt | -10.5% |
| 2022 | 0.0017 kt | +0.0% |
| 2023 | 0.0015 kt | -11.8% |
| 2030 | 0.0024 kt | +60.0% |
| 2050 | 0.0022 kt | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0095 kt | 0.0076 kt | 0.0116 kt | 9 |
| 1970s | 0.0067 kt | 0.0045 kt | 0.0088 kt | 10 |
| 1980s | 0.0046 kt | 0.0037 kt | 0.0056 kt | 10 |
| 1990s | 0.0039 kt | 0.0031 kt | 0.0051 kt | 10 |
| 2000s | 0.003 kt | 0.0024 kt | 0.0036 kt | 10 |
| 2010s | 0.0023 kt | 0.0014 kt | 0.0028 kt | 10 |
| 2020s | 0.0017 kt | 0.0015 kt | 0.0019 kt | 4 |
| 2030s | 0.0024 kt | 0.0024 kt | 0.0024 kt | 1 |
| 2050s | 0.0022 kt | 0.0022 kt | 0.0022 kt | 1 |
Countries ranked near Japan
- 46 Kyrgyzstan 0.0024 kt compare
- 47 Ethiopia PDR 0.0023 kt compare
- 48 Bangladesh 0.0022 kt compare
- 48 USSR 0.0022 kt compare
- 51 Egypt 0.0021 kt compare
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
- Emissions from crops — Emissions 252.18 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Japan?
- Beans, dry — crop residues in Japan was 0.0022 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Japan?
- The highest recorded value was 0.0116 kt in 1961.
- What is the lowest beans, dry — crop residues recorded in Japan?
- The lowest recorded value was 0.0014 kt in 2016.
- How does Japan rank for beans, dry — crop residues?
- Japan ranks 48th out of 127 countries with data for 2050.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).