Statizoid

Beans, dry — Crop residues in Ethiopia PDR

Ethiopia PDR: Beans, dry — Crop residues was 0.0023 kt in 1992. ▼ Falling

Latest (1992)
0.0023 kt
Change on year
down 56.6%
World rank
47th
of 127 countries
All-time high
0.0053 kt
in 1991
All-time low
0.0008 kt
in 1978
Years of data
32
1961–1992

Beans, dry — Crop residues in Ethiopia PDR, 1961–1992

0.0010.0020.0030.0040.0051961197619921961: 0.003 kt1962: 0.003 kt1963: 0.003 kt1964: 0.004 kt1965: 0.004 kt1966: 0.003 kt1967: 0.003 kt1968: 0.003 kt1969: 0.003 kt1970: 0.003 kt1971: 0.003 kt1972: 0.003 kt1973: 0.003 kt1974: 0.003 kt1975: 0.002 kt1976: 0.002 kt1977: 0.002 kt1978: 0.001 kt1979: 0.001 kt1980: 0.001 kt1981: 0.001 kt1982: 0.001 kt1983: 0.002 kt1984: 0.002 kt1985: 0.002 kt1986: 0.002 kt1987: 0.002 kt1988: 0.003 kt1989: 0.004 kt1990: 0.004 kt1991: 0.005 kt1992: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Ethiopia PDR is 0.0023 kt, measured in 1992.

That represents a change of down 56.6% on the previous year and up 155.6% over ten years.

Over the whole period, beans, dry — crop residues in Ethiopia PDR peaked at 0.0053 kt in 1991 and was at its lowest, 0.0008 kt, in 1978.

That places Ethiopia PDR 47th out of 127 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Beans, dry — Crop residues in Ethiopia PDR, year by year

Year kt Change
1961 0.0034 kt —
1962 0.0034 kt +0.0%
1963 0.0034 kt +0.0%
1964 0.0035 kt +2.9%
1965 0.0035 kt +0.0%
1966 0.0025 kt -28.6%
1967 0.0025 kt +0.0%
1968 0.0025 kt +0.0%
1969 0.0026 kt +4.0%
1970 0.0027 kt +3.8%
1971 0.0027 kt +0.0%
1972 0.0029 kt +7.4%
1973 0.003 kt +3.4%
1974 0.0029 kt -3.3%
1975 0.0024 kt -17.2%
1976 0.002 kt -16.7%
1977 0.0019 kt -5.0%
1978 0.0008 kt -57.9%
1979 0.001 kt +25.0%
1980 0.001 kt +0.0%
1981 0.0009 kt -10.0%
1982 0.0009 kt +0.0%
1983 0.0018 kt +100.0%
1984 0.0018 kt +0.0%
1985 0.0016 kt -11.1%
1986 0.0016 kt +0.0%
1987 0.0021 kt +31.2%
1988 0.0026 kt +23.8%
1989 0.0037 kt +42.3%
1990 0.0044 kt +18.9%
1991 0.0053 kt +20.5%
1992 0.0023 kt -56.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.003 kt 0.0025 kt 0.0035 kt 9
1970s 0.0022 kt 0.0008 kt 0.003 kt 10
1980s 0.0018 kt 0.0009 kt 0.0037 kt 10
1990s 0.004 kt 0.0023 kt 0.0053 kt 3

Countries ranked near Ethiopia PDR

  1. 44 Australia 0.003 kt compare
  2. 44 Australia and New Zealand 0.003 kt compare
  3. 46 Kyrgyzstan 0.0024 kt
  4. 48 Bangladesh 0.0022 kt compare
  5. 48 Japan 0.0022 kt compare
  6. 48 USSR 0.0022 kt compare

See the full ranking of 175 places →

More climate change data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is beans, dry — crop residues in Ethiopia PDR?
Beans, dry — crop residues in Ethiopia PDR was 0.0023 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Ethiopia PDR?
The highest recorded value was 0.0053 kt in 1991.
What is the lowest beans, dry — crop residues recorded in Ethiopia PDR?
The lowest recorded value was 0.0008 kt in 1978.
How does Ethiopia PDR rank for beans, dry — crop residues?
Ethiopia PDR ranks 47th out of 127 countries with data for 1992.
Is beans, dry — crop residues rising or falling in Ethiopia PDR?
Over the last ten years it is up 155.6%. The long-run trend across the full record is falling.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia-pdr/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).