Beans, dry — Crop residues in USSR
USSR: Beans, dry — Crop residues was 0.0022 kt in 1991. ▲ Rising
Beans, dry — Crop residues in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
USSR recorded 0.0022 kt for beans, dry — crop residues in 1991.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, beans, dry — crop residues in USSR peaked at 0.0042 kt in 1985 and was at its lowest, 0.0019 kt, in 1969.
USSR ranks 48th of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Beans, dry — Crop residues in USSR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0024 kt | — |
| 1962 | 0.0028 kt | +16.7% |
| 1963 | 0.0031 kt | +10.7% |
| 1964 | 0.003 kt | -3.2% |
| 1965 | 0.0027 kt | -10.0% |
| 1966 | 0.0025 kt | -7.4% |
| 1967 | 0.0025 kt | +0.0% |
| 1968 | 0.002 kt | -20.0% |
| 1969 | 0.0019 kt | -5.0% |
| 1970 | 0.0023 kt | +21.1% |
| 1971 | 0.0024 kt | +4.3% |
| 1972 | 0.0022 kt | -8.3% |
| 1973 | 0.0026 kt | +18.2% |
| 1974 | 0.0024 kt | -7.7% |
| 1975 | 0.0021 kt | -12.5% |
| 1976 | 0.0027 kt | +28.6% |
| 1977 | 0.0033 kt | +22.2% |
| 1978 | 0.003 kt | -9.1% |
| 1979 | 0.0026 kt | -13.3% |
| 1980 | 0.0023 kt | -11.5% |
| 1981 | 0.0022 kt | -4.3% |
| 1982 | 0.0024 kt | +9.1% |
| 1983 | 0.0038 kt | +58.3% |
| 1984 | 0.0039 kt | +2.6% |
| 1985 | 0.0042 kt | +7.7% |
| 1986 | 0.0026 kt | -38.1% |
| 1987 | 0.0025 kt | -3.8% |
| 1988 | 0.0027 kt | +8.0% |
| 1989 | 0.003 kt | +11.1% |
| 1990 | 0.0022 kt | -26.7% |
| 1991 | 0.0022 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0025 kt | 0.0019 kt | 0.0031 kt | 9 |
| 1970s | 0.0026 kt | 0.0021 kt | 0.0033 kt | 10 |
| 1980s | 0.003 kt | 0.0022 kt | 0.0042 kt | 10 |
| 1990s | 0.0022 kt | 0.0022 kt | 0.0022 kt | 2 |
Countries ranked near USSR
- 46 Kyrgyzstan 0.0024 kt
- 47 Ethiopia PDR 0.0023 kt compare
- 48 Bangladesh 0.0022 kt compare
- 48 Japan 0.0022 kt compare
- 51 Egypt 0.0021 kt compare
More climate change data for USSR
- Potatoes — Crop residues 193.22 million kg (1991)
- Maize (corn) — Burning crop residues 8.02 kt (1991)
- Emissions from crops — Emissions (CO2eq) 61,555 kt (1991)
- Emissions from crops — Emissions (CO2eq) from N2O 55,218 kt (1991)
- Emissions from crops — Emissions (CO2eq) from CH4 6,336 kt (1991)
- Emissions from crops — Emissions 208.37 kt (1991)
- Potatoes — Crop residues 3.04 kt (1991)
- Rice — Burning crop residues 329,670 t (1991)
- Potatoes — Crop residues 0.6832 kt (1991)
- Maize (corn) — Burning crop residues 0.208 kt (1991)
Frequently asked questions
- What is beans, dry — crop residues in USSR?
- Beans, dry — crop residues in USSR was 0.0022 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in USSR?
- The highest recorded value was 0.0042 kt in 1985.
- What is the lowest beans, dry — crop residues recorded in USSR?
- The lowest recorded value was 0.0019 kt in 1969.
- How does USSR rank for beans, dry — crop residues?
- USSR ranks 48th out of 127 countries with data for 1991.
- Is beans, dry — crop residues rising or falling in USSR?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).