Beans, dry — Crop residues in Côte d'Ivoire
Côte d'Ivoire: Beans, dry — Crop residues was 0.0024 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Côte d'Ivoire, 1997–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Côte d'Ivoire is 0.0024 kt, measured in 2050. That is the highest value across all 29 years on record.
Over the whole period, beans, dry — crop residues in Côte d'Ivoire peaked at 0.0024 kt in 2050 and was at its lowest, 0.0009 kt, in 1997.
Côte d'Ivoire ranks 30th of 32 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Beans, dry — Crop residues in Côte d'Ivoire, year by year
| Year | kt | Change |
|---|---|---|
| 1997 | 0.0009 kt | — |
| 1998 | 0.0009 kt | +0.0% |
| 1999 | 0.0009 kt | +0.0% |
| 2000 | 0.001 kt | +11.1% |
| 2001 | 0.001 kt | +0.0% |
| 2002 | 0.001 kt | +0.0% |
| 2003 | 0.0011 kt | +10.0% |
| 2004 | 0.0011 kt | +0.0% |
| 2005 | 0.0012 kt | +9.1% |
| 2006 | 0.0012 kt | +0.0% |
| 2007 | 0.0013 kt | +8.3% |
| 2008 | 0.0016 kt | +23.1% |
| 2009 | 0.0016 kt | +0.0% |
| 2010 | 0.0016 kt | +0.0% |
| 2011 | 0.0016 kt | +0.0% |
| 2012 | 0.0017 kt | +6.2% |
| 2013 | 0.0017 kt | +0.0% |
| 2014 | 0.0018 kt | +5.9% |
| 2015 | 0.0019 kt | +5.6% |
| 2016 | 0.0018 kt | -5.3% |
| 2017 | 0.0018 kt | +0.0% |
| 2018 | 0.0019 kt | +5.6% |
| 2019 | 0.0019 kt | +0.0% |
| 2020 | 0.0019 kt | +0.0% |
| 2021 | 0.0019 kt | +0.0% |
| 2022 | 0.0019 kt | +0.0% |
| 2023 | 0.0019 kt | +0.0% |
| 2030 | 0.0019 kt | +0.0% |
| 2050 | 0.0024 kt | +26.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 3 |
| 2000s | 0.0012 kt | 0.001 kt | 0.0016 kt | 10 |
| 2010s | 0.0018 kt | 0.0016 kt | 0.0019 kt | 10 |
| 2020s | 0.0019 kt | 0.0019 kt | 0.0019 kt | 4 |
| 2030s | 0.0019 kt | 0.0019 kt | 0.0019 kt | 1 |
| 2050s | 0.0024 kt | 0.0024 kt | 0.0024 kt | 1 |
Countries ranked near Côte d'Ivoire
- 27 Madagascar 0.0081 kt compare
- 28 Yugoslav SFR 0.0075 kt
- 29 Cuba 0.0058 kt compare
- 30 El Salvador 0.0056 kt compare
- 31 Honduras 0.0049 kt compare
- 32 Cambodia 0.0046 kt compare
- 32 Thailand 0.0046 kt compare
More climate change data for Côte d'Ivoire
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 60.91 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Côte d'Ivoire?
- Beans, dry — crop residues in Côte d'Ivoire was 0.0024 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Côte d'Ivoire?
- The highest recorded value was 0.0024 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Côte d'Ivoire?
- The lowest recorded value was 0.0009 kt in 1997.
- How does Côte d'Ivoire rank for beans, dry — crop residues?
- Côte d'Ivoire ranks 30th out of 32 countries with data for 2050.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).