Beans, dry — Crop residues in Australia

Australia: Beans, dry — Crop residues was 0.003 kt in 2050. ◆ Volatile

Latest (2050)
0.003 kt
World rank
44th
of 127 countries
All-time high
0.0077 kt
in 2021
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Australia, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Australia recorded 0.003 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Australia peaked at 0.0077 kt in 2021 and was at its lowest, 0 kt, in 1961.

Australia ranks 44th of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Australia, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Australia, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0 kt
1963 0.0001 kt
1964 0 kt -100.0%
1965 0 kt
1966 0.0001 kt
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0002 kt +100.0%
1970 0.0001 kt -50.0%
1971 0.0003 kt +200.0%
1972 0.0003 kt +0.0%
1973 0.0002 kt -33.3%
1974 0.0001 kt -50.0%
1975 0.0003 kt +200.0%
1976 0.0003 kt +0.0%
1977 0.0004 kt +33.3%
1978 0.0002 kt -50.0%
1979 0.0001 kt -50.0%
1980 0.0001 kt +0.0%
1981 0.0003 kt +200.0%
1982 0.0007 kt +133.3%
1983 0.0009 kt +28.6%
1984 0.0011 kt +22.2%
1985 0.0014 kt +27.3%
1986 0.002 kt +42.9%
1987 0.0013 kt -35.0%
1988 0.0014 kt +7.7%
1989 0.0009 kt -35.7%
1990 0.0011 kt +22.2%
1991 0.0013 kt +18.2%
1992 0.0013 kt +0.0%
1993 0.0013 kt +0.0%
1994 0.0014 kt +7.7%
1995 0.0015 kt +7.1%
1996 0.0023 kt +53.3%
1997 0.0018 kt -21.7%
1998 0.0024 kt +33.3%
1999 0.0022 kt -8.3%
2000 0.0024 kt +9.1%
2001 0.0021 kt -12.5%
2002 0.002 kt -4.8%
2003 0.0016 kt -20.0%
2004 0.0019 kt +18.7%
2005 0.002 kt +5.3%
2006 0.0014 kt -30.0%
2007 0.0017 kt +21.4%
2008 0.002 kt +17.6%
2009 0.0024 kt +20.0%
2010 0.0035 kt +45.8%
2011 0.0023 kt -34.3%
2012 0.0016 kt -30.4%
2013 0.0015 kt -6.3%
2014 0.0027 kt +80.0%
2015 0.0051 kt +88.9%
2016 0.0056 kt +9.8%
2017 0.0042 kt -25.0%
2018 0.0039 kt -7.1%
2019 0.0047 kt +20.5%
2020 0.0054 kt +14.9%
2021 0.0077 kt +42.6%
2022 0.007 kt -9.1%
2023 0.0065 kt -7.1%
2030 0.0026 kt -60.0%
2050 0.003 kt +15.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0002 kt 9
1970s 0.0002 kt 0.0001 kt 0.0004 kt 10
1980s 0.001 kt 0.0001 kt 0.002 kt 10
1990s 0.0017 kt 0.0011 kt 0.0024 kt 10
2000s 0.0019 kt 0.0014 kt 0.0024 kt 10
2010s 0.0035 kt 0.0015 kt 0.0056 kt 10
2020s 0.0066 kt 0.0054 kt 0.0077 kt 4
2030s 0.0026 kt 0.0026 kt 0.0026 kt 1
2050s 0.003 kt 0.003 kt 0.003 kt 1

Countries ranked near Australia

  1. 43 Somalia 0.0033 kt compare
  2. 44 Australia and New Zealand 0.003 kt compare
  3. 46 Kyrgyzstan 0.0024 kt compare
  4. 47 Ethiopia PDR 0.0023 kt compare

See the full ranking of 175 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is beans, dry — crop residues in Australia?
Beans, dry — crop residues in Australia was 0.003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Australia?
The highest recorded value was 0.0077 kt in 2021.
What is the lowest beans, dry — crop residues recorded in Australia?
The lowest recorded value was 0 kt in 1961.
How does Australia rank for beans, dry — crop residues?
Australia ranks 44th out of 127 countries with data for 2050.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/australia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/australia/">Beans, dry — Crop residues in Australia</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).