Australia vs Somalia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Australia
- Somalia
How they compare
Somalia currently reports 0.0033 kt against 0.003 kt in Australia, a difference of 0.0003 kt.
That makes Somalia's figure about 1.1 times Australia's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Somalia ahead.
Australia ranks 44th and Somalia ranks 43rd of 127 countries.
Across the 9 decades both report, Australia averaged higher in 4 and Somalia in 5.
Head to head by decade
| Decade | Australia | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Somalia |
| 1970s | 0.0002 kt | 0.0007 kt | 0.0005 kt | Somalia |
| 1980s | 0.001 kt | 0.0012 kt | 0.0001 kt | Somalia |
| 1990s | 0.0017 kt | 0.0016 kt | 0.0001 kt | Australia |
| 2000s | 0.0019 kt | 0.0021 kt | 0.0001 kt | Somalia |
| 2010s | 0.0035 kt | 0.0027 kt | 0.0008 kt | Australia |
| 2020s | 0.0066 kt | 0.0028 kt | 0.0038 kt | Australia |
| 2030s | 0.0026 kt | 0.0025 kt | 0.0001 kt | Australia |
| 2050s | 0.003 kt | 0.0033 kt | 0.0003 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Australia or Somalia?
- Somalia, at 0.0033 kt against 0.003 kt in Australia as of 2050.
- What is the difference in beans, dry — crop residues between Australia and Somalia?
- 0.0003 kt, with Somalia ahead.
- How many years of comparable data are there for Australia and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Somalia rank globally for beans, dry — crop residues?
- Australia ranks 44th and Somalia ranks 43rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).