Somalia vs Zimbabwe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Somalia
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0034 kt against 0.0033 kt in Somalia, a difference of 0.0001 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Somalia ranks 43rd and Zimbabwe ranks 40th of 127 countries.
Across the 9 decades both report, Somalia averaged higher in 3 and Zimbabwe in 6.
Head to head by decade
| Decade | Somalia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0013 kt | 0.0011 kt | Zimbabwe |
| 1970s | 0.0007 kt | 0.0015 kt | 0.0008 kt | Zimbabwe |
| 1980s | 0.0012 kt | 0.0023 kt | 0.0011 kt | Zimbabwe |
| 1990s | 0.0016 kt | 0.0017 kt | 0.0002 kt | Zimbabwe |
| 2000s | 0.0021 kt | 0.0016 kt | 0.0005 kt | Somalia |
| 2010s | 0.0027 kt | 0.0015 kt | 0.0013 kt | Somalia |
| 2020s | 0.0028 kt | 0.0016 kt | 0.0012 kt | Somalia |
| 2030s | 0.0025 kt | 0.0027 kt | 0.0002 kt | Zimbabwe |
| 2050s | 0.0033 kt | 0.0034 kt | 0.0001 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Somalia or Zimbabwe?
- Zimbabwe, at 0.0034 kt against 0.0033 kt in Somalia as of 2050.
- What is the difference in beans, dry — crop residues between Somalia and Zimbabwe?
- 0.0001 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Somalia and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Somalia and Zimbabwe rank globally for beans, dry — crop residues?
- Somalia ranks 43rd and Zimbabwe ranks 40th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).