Belarus vs Haiti: Beans, dry — Crop residues

Belarus
0.0035 kt
in 2050
Haiti
0.0041 kt
in 2050
Belarus rank
39th
Haiti rank
36th

Beans, dry — Crop residues over time

  • Belarus
  • Haiti
0.0030.0050.0070.010.013196120052050

How they compare

Haiti currently reports 0.0041 kt against 0.0035 kt in Belarus, a difference of 0.0006 kt.

That makes Haiti's figure about 1.2 times Belarus's.

The two have swapped places 10 times across 34 shared years of data; in 1992 it was Haiti ahead.

Belarus ranks 39th and Haiti ranks 36th of 127 countries.

Across the 6 decades both report, Belarus averaged higher in 2 and Haiti in 3.

Head to head by decade

Decade Belarus Haiti Difference Ahead
1990s 0.0041 kt 0.0026 kt 0.0015 kt Belarus
2000s 0.0042 kt 0.0027 kt 0.0016 kt Belarus
2010s 0.0071 kt 0.0077 kt 0.0006 kt Haiti
2020s 0.0071 kt 0.0081 kt 0.001 kt Haiti
2030s 0.0034 kt 0.0034 kt 0 kt
2050s 0.0035 kt 0.0041 kt 0.0006 kt Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Belarus or Haiti?
Haiti, at 0.0041 kt against 0.0035 kt in Belarus as of 2050.
What is the difference in beans, dry — crop residues between Belarus and Haiti?
0.0006 kt, with Haiti ahead.
How many years of comparable data are there for Belarus and Haiti?
34 years are reported by both, from 1992 to 2050.
How do Belarus and Haiti rank globally for beans, dry — crop residues?
Belarus ranks 39th and Haiti ranks 36th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Haiti: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/belarus/haiti/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).