Statizoid

Beans, dry — Crop residues in Chad

Chad: Beans, dry — Crop residues was 0.0044 kt in 2050. ◆ Volatile

Latest (2050)
0.0044 kt
World rank
34th
of 127 countries
All-time high
0.0089 kt
in 2022
All-time low
0.0009 kt
in 1988
Years of data
65
1961–2050

Beans, dry — Crop residues in Chad, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Chad is 0.0044 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Chad peaked at 0.0089 kt in 2022 and was at its lowest, 0.0009 kt, in 1988.

Chad ranks 34th of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Chad, year by year

Year kt Change
1961 0.0035 kt —
1962 0.0035 kt +0.0%
1963 0.0035 kt +0.0%
1964 0.0035 kt +0.0%
1965 0.0034 kt -2.9%
1966 0.0035 kt +2.9%
1967 0.0034 kt -2.9%
1968 0.0033 kt -2.9%
1969 0.0032 kt -3.0%
1970 0.0031 kt -3.1%
1971 0.0032 kt +3.2%
1972 0.0032 kt +0.0%
1973 0.0031 kt -3.1%
1974 0.0032 kt +3.2%
1975 0.0032 kt +0.0%
1976 0.0033 kt +3.1%
1977 0.0032 kt -3.0%
1978 0.003 kt -6.3%
1979 0.0029 kt -3.3%
1980 0.0027 kt -6.9%
1981 0.0025 kt -7.4%
1982 0.0023 kt -8.0%
1983 0.0022 kt -4.3%
1984 0.002 kt -9.1%
1985 0.0018 kt -10.0%
1986 0.0017 kt -5.6%
1987 0.0016 kt -5.9%
1988 0.0009 kt -43.8%
1989 0.0012 kt +33.3%
1990 0.001 kt -16.7%
1991 0.0009 kt -10.0%
1992 0.0012 kt +33.3%
1993 0.0009 kt -25.0%
1994 0.0013 kt +44.4%
1995 0.0015 kt +15.4%
1996 0.0015 kt +0.0%
1997 0.0016 kt +6.7%
1998 0.0047 kt +193.8%
1999 0.0011 kt -76.6%
2000 0.0048 kt +336.4%
2001 0.0057 kt +18.8%
2002 0.002 kt -64.9%
2003 0.0067 kt +235.0%
2004 0.0024 kt -64.2%
2005 0.0013 kt -45.8%
2006 0.0009 kt -30.8%
2007 0.0042 kt +366.7%
2008 0.0041 kt -2.4%
2009 0.0029 kt -29.3%
2010 0.0061 kt +110.3%
2011 0.0055 kt -9.8%
2012 0.0077 kt +40.0%
2013 0.0077 kt +0.0%
2014 0.0076 kt -1.3%
2015 0.0079 kt +3.9%
2016 0.0082 kt +3.8%
2017 0.0083 kt +1.2%
2018 0.0086 kt +3.6%
2019 0.0087 kt +1.2%
2020 0.0088 kt +1.1%
2021 0.0087 kt -1.1%
2022 0.0089 kt +2.3%
2023 0.0086 kt -3.4%
2030 0.0031 kt -64.0%
2050 0.0044 kt +41.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0034 kt 0.0032 kt 0.0035 kt 9
1970s 0.0031 kt 0.0029 kt 0.0033 kt 10
1980s 0.0019 kt 0.0009 kt 0.0027 kt 10
1990s 0.0016 kt 0.0009 kt 0.0047 kt 10
2000s 0.0035 kt 0.0009 kt 0.0067 kt 10
2010s 0.0076 kt 0.0055 kt 0.0087 kt 10
2020s 0.0088 kt 0.0086 kt 0.0089 kt 4
2030s 0.0031 kt 0.0031 kt 0.0031 kt 1
2050s 0.0044 kt 0.0044 kt 0.0044 kt 1

Countries ranked near Chad

  1. 31 Honduras 0.0049 kt compare
  2. 32 Cambodia 0.0046 kt compare
  3. 32 Thailand 0.0046 kt compare
  4. 35 Peru 0.0043 kt compare
  5. 36 Haiti 0.0041 kt compare
  6. 36 Paraguay 0.0041 kt compare

See the full ranking of 175 places →

More climate change data for Chad

All data for Chad →

Frequently asked questions

What is beans, dry — crop residues in Chad?
Beans, dry — crop residues in Chad was 0.0044 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Chad?
The highest recorded value was 0.0089 kt in 2022.
What is the lowest beans, dry — crop residues recorded in Chad?
The lowest recorded value was 0.0009 kt in 1988.
How does Chad rank for beans, dry — crop residues?
Chad ranks 34th out of 127 countries with data for 2050.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/chad/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/chad/">Beans, dry — Crop residues in Chad</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).