Cambodia vs Chad: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cambodia
- Chad
How they compare
Cambodia currently reports 0.0046 kt against 0.0044 kt in Chad, a difference of 0.0002 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Chad ahead.
Cambodia ranks 32nd and Chad ranks 34th of 127 countries.
Across the 9 decades both report, Cambodia averaged higher in 2 and Chad in 7.
Head to head by decade
| Decade | Cambodia | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 kt | 0.0034 kt | 0.0017 kt | Chad |
| 1970s | 0.0011 kt | 0.0031 kt | 0.002 kt | Chad |
| 1980s | 0.0012 kt | 0.0019 kt | 0.0007 kt | Chad |
| 1990s | 0.0009 kt | 0.0016 kt | 0.0007 kt | Chad |
| 2000s | 0.0019 kt | 0.0035 kt | 0.0016 kt | Chad |
| 2010s | 0.0031 kt | 0.0076 kt | 0.0045 kt | Chad |
| 2020s | 0.0033 kt | 0.0088 kt | 0.0055 kt | Chad |
| 2030s | 0.0037 kt | 0.0031 kt | 0.0006 kt | Cambodia |
| 2050s | 0.0046 kt | 0.0044 kt | 0.0002 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cambodia or Chad?
- Cambodia, at 0.0046 kt against 0.0044 kt in Chad as of 2050.
- What is the difference in beans, dry — crop residues between Cambodia and Chad?
- 0.0002 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Chad?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Chad rank globally for beans, dry — crop residues?
- Cambodia ranks 32nd and Chad ranks 34th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).