Beans, dry — Crop residues in Honduras
Honduras: Beans, dry — Crop residues was 0.0049 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Honduras, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Honduras recorded 0.0049 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Honduras peaked at 0.0078 kt in 2023 and was at its lowest, 0.0019 kt, in 1982.
Honduras ranks 31st of 127 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0026 kt | — |
| 1962 | 0.0027 kt | +3.8% |
| 1963 | 0.0029 kt | +7.4% |
| 1964 | 0.0033 kt | +13.8% |
| 1965 | 0.0024 kt | -27.3% |
| 1966 | 0.0028 kt | +16.7% |
| 1967 | 0.0028 kt | +0.0% |
| 1968 | 0.0028 kt | +0.0% |
| 1969 | 0.0027 kt | -3.6% |
| 1970 | 0.0027 kt | +0.0% |
| 1971 | 0.0026 kt | -3.7% |
| 1972 | 0.0025 kt | -3.8% |
| 1973 | 0.0023 kt | -8.0% |
| 1974 | 0.0022 kt | -4.3% |
| 1975 | 0.0025 kt | +13.6% |
| 1976 | 0.0025 kt | +0.0% |
| 1977 | 0.0026 kt | +4.0% |
| 1978 | 0.0029 kt | +11.5% |
| 1979 | 0.0025 kt | -13.8% |
| 1980 | 0.0024 kt | -4.0% |
| 1981 | 0.0028 kt | +16.7% |
| 1982 | 0.0019 kt | -32.1% |
| 1983 | 0.0019 kt | +0.0% |
| 1984 | 0.0021 kt | +10.5% |
| 1985 | 0.0025 kt | +19.0% |
| 1986 | 0.0027 kt | +8.0% |
| 1987 | 0.0024 kt | -11.1% |
| 1988 | 0.003 kt | +25.0% |
| 1989 | 0.0032 kt | +6.7% |
| 1990 | 0.0038 kt | +18.7% |
| 1991 | 0.0044 kt | +15.8% |
| 1992 | 0.0027 kt | -38.6% |
| 1993 | 0.0032 kt | +18.5% |
| 1994 | 0.0044 kt | +37.5% |
| 1995 | 0.0025 kt | -43.2% |
| 1996 | 0.0032 kt | +28.0% |
| 1997 | 0.0035 kt | +9.4% |
| 1998 | 0.0034 kt | -2.9% |
| 1999 | 0.0039 kt | +14.7% |
| 2000 | 0.0047 kt | +20.5% |
| 2001 | 0.0031 kt | -34.0% |
| 2002 | 0.0053 kt | +71.0% |
| 2003 | 0.004 kt | -24.5% |
| 2004 | 0.0042 kt | +5.0% |
| 2005 | 0.0047 kt | +11.9% |
| 2006 | 0.0031 kt | -34.0% |
| 2007 | 0.0033 kt | +6.5% |
| 2008 | 0.0035 kt | +6.1% |
| 2009 | 0.004 kt | +14.3% |
| 2010 | 0.0041 kt | +2.5% |
| 2011 | 0.0044 kt | +7.3% |
| 2012 | 0.0046 kt | +4.5% |
| 2013 | 0.0053 kt | +15.2% |
| 2014 | 0.005 kt | -5.7% |
| 2015 | 0.0056 kt | +12.0% |
| 2016 | 0.0066 kt | +17.9% |
| 2017 | 0.0063 kt | -4.5% |
| 2018 | 0.0065 kt | +3.2% |
| 2019 | 0.0068 kt | +4.6% |
| 2020 | 0.0065 kt | -4.4% |
| 2021 | 0.0066 kt | +1.5% |
| 2022 | 0.0066 kt | +0.0% |
| 2023 | 0.0078 kt | +18.2% |
| 2030 | 0.0045 kt | -42.3% |
| 2050 | 0.0049 kt | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0028 kt | 0.0024 kt | 0.0033 kt | 9 |
| 1970s | 0.0025 kt | 0.0022 kt | 0.0029 kt | 10 |
| 1980s | 0.0025 kt | 0.0019 kt | 0.0032 kt | 10 |
| 1990s | 0.0035 kt | 0.0025 kt | 0.0044 kt | 10 |
| 2000s | 0.004 kt | 0.0031 kt | 0.0053 kt | 10 |
| 2010s | 0.0055 kt | 0.0041 kt | 0.0068 kt | 10 |
| 2020s | 0.0069 kt | 0.0065 kt | 0.0078 kt | 4 |
| 2030s | 0.0045 kt | 0.0045 kt | 0.0045 kt | 1 |
| 2050s | 0.0049 kt | 0.0049 kt | 0.0049 kt | 1 |
Countries ranked near Honduras
- 28 Yugoslav SFR 0.0075 kt compare
- 29 Cuba 0.0058 kt compare
- 30 Côte d'Ivoire 0.0024 kt compare
- 30 El Salvador 0.0056 kt compare
- 32 Cambodia 0.0046 kt compare
- 32 Thailand 0.0046 kt compare
- 34 Chad 0.0044 kt compare
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Honduras?
- Beans, dry — crop residues in Honduras was 0.0049 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Honduras?
- The highest recorded value was 0.0078 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Honduras?
- The lowest recorded value was 0.0019 kt in 1982.
- How does Honduras rank for beans, dry — crop residues?
- Honduras ranks 31st out of 127 countries with data for 2050.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).