Cuba vs Honduras: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cuba
- Honduras
How they compare
Cuba currently reports 0.0058 kt against 0.0049 kt in Honduras, a difference of 0.0009 kt.
That makes Cuba's figure about 1.2 times Honduras's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Honduras ahead.
Cuba ranks 29th and Honduras ranks 31st of 127 countries.
Across the 9 decades both report, Cuba averaged higher in 3 and Honduras in 6.
Head to head by decade
| Decade | Cuba | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.0028 kt | 0.0008 kt | Honduras |
| 1970s | 0.0008 kt | 0.0025 kt | 0.0017 kt | Honduras |
| 1980s | 0.0013 kt | 0.0025 kt | 0.0012 kt | Honduras |
| 1990s | 0.0029 kt | 0.0035 kt | 0.0006 kt | Honduras |
| 2000s | 0.0046 kt | 0.004 kt | 0.0006 kt | Cuba |
| 2010s | 0.0055 kt | 0.0055 kt | 0.0001 kt | Honduras |
| 2020s | 0.0032 kt | 0.0069 kt | 0.0037 kt | Honduras |
| 2030s | 0.0049 kt | 0.0045 kt | 0.0004 kt | Cuba |
| 2050s | 0.0058 kt | 0.0049 kt | 0.0009 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cuba or Honduras?
- Cuba, at 0.0058 kt against 0.0049 kt in Honduras as of 2050.
- What is the difference in beans, dry — crop residues between Cuba and Honduras?
- 0.0009 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Honduras rank globally for beans, dry — crop residues?
- Cuba ranks 29th and Honduras ranks 31st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).