Beans, dry — Crop residues in El Salvador

El Salvador: Beans, dry — Crop residues was 0.0056 kt in 2050. ▲ Rising

Latest (2050)
0.0056 kt
World rank
30th
of 127 countries
All-time high
0.0056 kt
in 2050
All-time low
0.0008 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in El Salvador, 1961–2050

0.0010.0020.0030.0040.0050.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

El Salvador recorded 0.0056 kt for beans, dry — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in El Salvador peaked at 0.0056 kt in 2050 and was at its lowest, 0.0008 kt, in 1961.

That places El Salvador 30th out of 127 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in El Salvador, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in El Salvador, 1961 to 2050.
Year kt Change
1961 0.0008 kt
1962 0.0012 kt +50.0%
1963 0.001 kt -16.7%
1964 0.0008 kt -20.0%
1965 0.0009 kt +12.5%
1966 0.001 kt +11.1%
1967 0.0011 kt +10.0%
1968 0.0012 kt +9.1%
1969 0.0013 kt +8.3%
1970 0.0015 kt +15.4%
1971 0.0017 kt +13.3%
1972 0.0015 kt -11.8%
1973 0.0019 kt +26.7%
1974 0.002 kt +5.3%
1975 0.0022 kt +10.0%
1976 0.0021 kt -4.5%
1977 0.002 kt -4.8%
1978 0.0021 kt +5.0%
1979 0.0023 kt +9.5%
1980 0.0021 kt -8.7%
1981 0.0017 kt -19.0%
1982 0.0022 kt +29.4%
1983 0.0022 kt +0.0%
1984 0.0024 kt +9.1%
1985 0.0022 kt -8.3%
1986 0.0025 kt +13.6%
1987 0.0021 kt -16.0%
1988 0.0028 kt +33.3%
1989 0.0025 kt -10.7%
1990 0.0026 kt +4.0%
1991 0.0033 kt +26.9%
1992 0.0032 kt -3.0%
1993 0.0031 kt -3.1%
1994 0.0031 kt +0.0%
1995 0.0025 kt -19.4%
1996 0.0029 kt +16.0%
1997 0.0034 kt +17.2%
1998 0.0029 kt -14.7%
1999 0.0032 kt +10.3%
2000 0.0033 kt +3.1%
2001 0.0036 kt +9.1%
2002 0.0037 kt +2.8%
2003 0.0037 kt +0.0%
2004 0.0038 kt +2.7%
2005 0.0034 kt -10.5%
2006 0.0039 kt +14.7%
2007 0.0034 kt -12.8%
2008 0.0046 kt +35.3%
2009 0.0042 kt -8.7%
2010 0.004 kt -4.8%
2011 0.0037 kt -7.5%
2012 0.005 kt +35.1%
2013 0.0053 kt +6.0%
2014 0.0054 kt +1.9%
2015 0.0047 kt -13.0%
2016 0.0055 kt +17.0%
2017 0.0043 kt -21.8%
2018 0.0043 kt +0.0%
2019 0.0044 kt +2.3%
2020 0.0042 kt -4.5%
2021 0.0044 kt +4.8%
2022 0.004 kt -9.1%
2023 0.0044 kt +10.0%
2030 0.0048 kt +9.1%
2050 0.0056 kt +16.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.001 kt 0.0008 kt 0.0013 kt 9
1970s 0.0019 kt 0.0015 kt 0.0023 kt 10
1980s 0.0023 kt 0.0017 kt 0.0028 kt 10
1990s 0.003 kt 0.0025 kt 0.0034 kt 10
2000s 0.0038 kt 0.0033 kt 0.0046 kt 10
2010s 0.0047 kt 0.0037 kt 0.0055 kt 10
2020s 0.0043 kt 0.004 kt 0.0044 kt 4
2030s 0.0048 kt 0.0048 kt 0.0048 kt 1
2050s 0.0056 kt 0.0056 kt 0.0056 kt 1

Countries ranked near El Salvador

  1. 27 Madagascar 0.0081 kt compare
  2. 28 Yugoslav SFR 0.0075 kt compare
  3. 29 Cuba 0.0058 kt compare
  4. 30 Côte d'Ivoire 0.0024 kt compare
  5. 31 Honduras 0.0049 kt compare
  6. 32 Cambodia 0.0046 kt compare
  7. 32 Thailand 0.0046 kt compare

See the full ranking of 175 places →

More climate change data for El Salvador

All data for El Salvador →

Frequently asked questions

What is beans, dry — crop residues in El Salvador?
Beans, dry — crop residues in El Salvador was 0.0056 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in El Salvador?
The highest recorded value was 0.0056 kt in 2050.
What is the lowest beans, dry — crop residues recorded in El Salvador?
The lowest recorded value was 0.0008 kt in 1961.
How does El Salvador rank for beans, dry — crop residues?
El Salvador ranks 30th out of 127 countries with data for 2050.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/el-salvador/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).