Peru vs South Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Peru
- South Africa
How they compare
Peru currently reports 0.0043 kt against 0.0037 kt in South Africa, a difference of 0.0006 kt.
That makes Peru's figure about 1.2 times South Africa's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was South Africa ahead.
Peru ranks 35th and South Africa ranks 38th of 127 countries.
Across the 9 decades both report, Peru averaged higher in 6 and South Africa in 3.
Head to head by decade
| Decade | Peru | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0026 kt | 0.0027 kt | 0.0001 kt | South Africa |
| 1970s | 0.0029 kt | 0.0036 kt | 0.0007 kt | South Africa |
| 1980s | 0.0028 kt | 0.0037 kt | 0.0009 kt | South Africa |
| 1990s | 0.0028 kt | 0.0027 kt | 0.0001 kt | Peru |
| 2000s | 0.0032 kt | 0.0027 kt | 0.0005 kt | Peru |
| 2010s | 0.0036 kt | 0.0024 kt | 0.0012 kt | Peru |
| 2020s | 0.0035 kt | 0.0022 kt | 0.0013 kt | Peru |
| 2030s | 0.0035 kt | 0.0032 kt | 0.0003 kt | Peru |
| 2050s | 0.0043 kt | 0.0037 kt | 0.0006 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Peru or South Africa?
- Peru, at 0.0043 kt against 0.0037 kt in South Africa as of 2050.
- What is the difference in beans, dry — crop residues between Peru and South Africa?
- 0.0006 kt, with Peru ahead.
- How many years of comparable data are there for Peru and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and South Africa rank globally for beans, dry — crop residues?
- Peru ranks 35th and South Africa ranks 38th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).