Madagascar vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Madagascar
- Togo
How they compare
Togo currently reports 0.0085 kt against 0.0081 kt in Madagascar, a difference of 0.0004 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 27th and Togo ranks 26th of 127 countries.
Across the 9 decades both report, Madagascar averaged higher in 2 and Togo in 7.
Head to head by decade
| Decade | Madagascar | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0025 kt | 0.0017 kt | 0.0008 kt | Madagascar |
| 1970s | 0.0027 kt | 0.0017 kt | 0.001 kt | Madagascar |
| 1980s | 0.0022 kt | 0.0033 kt | 0.001 kt | Togo |
| 1990s | 0.0035 kt | 0.0041 kt | 0.0006 kt | Togo |
| 2000s | 0.0035 kt | 0.0054 kt | 0.002 kt | Togo |
| 2010s | 0.0035 kt | 0.0113 kt | 0.0078 kt | Togo |
| 2020s | 0.0033 kt | 0.0142 kt | 0.0109 kt | Togo |
| 2030s | 0.0057 kt | 0.0075 kt | 0.0018 kt | Togo |
| 2050s | 0.0081 kt | 0.0085 kt | 0.0004 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Madagascar or Togo?
- Togo, at 0.0085 kt against 0.0081 kt in Madagascar as of 2050.
- What is the difference in beans, dry — crop residues between Madagascar and Togo?
- 0.0004 kt, with Togo ahead.
- How many years of comparable data are there for Madagascar and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Togo rank globally for beans, dry — crop residues?
- Madagascar ranks 27th and Togo ranks 26th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).