Colombia vs Pakistan: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Pakistan
How they compare
Colombia currently reports 0.0106 kt against 0.0095 kt in Pakistan, a difference of 0.0011 kt.
That makes Colombia's figure about 1.1 times Pakistan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Pakistan ahead.
Colombia ranks 23rd and Pakistan ranks 25th of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Pakistan in 8.
Head to head by decade
| Decade | Colombia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0027 kt | 0.0036 kt | 0.0009 kt | Pakistan |
| 1970s | 0.0037 kt | 0.004 kt | 0.0003 kt | Pakistan |
| 1980s | 0.0048 kt | 0.006 kt | 0.0012 kt | Pakistan |
| 1990s | 0.006 kt | 0.0081 kt | 0.0021 kt | Pakistan |
| 2000s | 0.0056 kt | 0.0098 kt | 0.0042 kt | Pakistan |
| 2010s | 0.0051 kt | 0.0065 kt | 0.0014 kt | Pakistan |
| 2020s | 0.0043 kt | 0.01 kt | 0.0057 kt | Pakistan |
| 2030s | 0.0092 kt | 0.0098 kt | 0.0006 kt | Pakistan |
| 2050s | 0.0106 kt | 0.0095 kt | 0.0011 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Pakistan?
- Colombia, at 0.0106 kt against 0.0095 kt in Pakistan as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Pakistan?
- 0.0011 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Pakistan rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Pakistan ranks 25th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).