Beans, dry — Crop residues in Caribbean
Caribbean: Beans, dry — Crop residues was 0.0118 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Caribbean stood at 0.0118 kt.
Over the whole period, beans, dry — crop residues in Caribbean peaked at 0.0206 kt in 2018 and was at its lowest, 0.0053 kt, in 1975.
That places Caribbean 21st out of 32 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0068 kt | — |
| 1962 | 0.0068 kt | +0.0% |
| 1963 | 0.0068 kt | +0.0% |
| 1964 | 0.0069 kt | +1.5% |
| 1965 | 0.0067 kt | -2.9% |
| 1966 | 0.0071 kt | +6.0% |
| 1967 | 0.0067 kt | -5.6% |
| 1968 | 0.0056 kt | -16.4% |
| 1969 | 0.0057 kt | +1.8% |
| 1970 | 0.0055 kt | -3.5% |
| 1971 | 0.0058 kt | +5.5% |
| 1972 | 0.006 kt | +3.4% |
| 1973 | 0.0055 kt | -8.3% |
| 1974 | 0.0058 kt | +5.5% |
| 1975 | 0.0053 kt | -8.6% |
| 1976 | 0.0054 kt | +1.9% |
| 1977 | 0.0061 kt | +13.0% |
| 1978 | 0.0065 kt | +6.6% |
| 1979 | 0.0063 kt | -3.1% |
| 1980 | 0.0068 kt | +7.9% |
| 1981 | 0.0068 kt | +0.0% |
| 1982 | 0.0069 kt | +1.5% |
| 1983 | 0.0071 kt | +2.9% |
| 1984 | 0.0072 kt | +1.4% |
| 1985 | 0.0071 kt | -1.4% |
| 1986 | 0.0062 kt | -12.7% |
| 1987 | 0.0074 kt | +19.4% |
| 1988 | 0.0076 kt | +2.7% |
| 1989 | 0.0076 kt | +0.0% |
| 1990 | 0.0074 kt | -2.6% |
| 1991 | 0.0071 kt | -4.1% |
| 1992 | 0.0084 kt | +18.3% |
| 1993 | 0.0077 kt | -8.3% |
| 1994 | 0.0078 kt | +1.3% |
| 1995 | 0.0065 kt | -16.7% |
| 1996 | 0.0076 kt | +16.9% |
| 1997 | 0.0076 kt | +0.0% |
| 1998 | 0.0068 kt | -10.5% |
| 1999 | 0.0071 kt | +4.4% |
| 2000 | 0.0079 kt | +11.3% |
| 2001 | 0.0081 kt | +2.5% |
| 2002 | 0.0082 kt | +1.2% |
| 2003 | 0.0087 kt | +6.1% |
| 2004 | 0.0086 kt | -1.1% |
| 2005 | 0.008 kt | -7.0% |
| 2006 | 0.0071 kt | -11.2% |
| 2007 | 0.0095 kt | +33.8% |
| 2008 | 0.0093 kt | -2.1% |
| 2009 | 0.0118 kt | +26.9% |
| 2010 | 0.0114 kt | -3.4% |
| 2011 | 0.0128 kt | +12.3% |
| 2012 | 0.0132 kt | +3.1% |
| 2013 | 0.0148 kt | +12.1% |
| 2014 | 0.0161 kt | +8.8% |
| 2015 | 0.0135 kt | -16.1% |
| 2016 | 0.0154 kt | +14.1% |
| 2017 | 0.0161 kt | +4.5% |
| 2018 | 0.0206 kt | +28.0% |
| 2019 | 0.0144 kt | -30.1% |
| 2020 | 0.0123 kt | -14.6% |
| 2021 | 0.0127 kt | +3.3% |
| 2022 | 0.0131 kt | +3.1% |
| 2023 | 0.0137 kt | +4.6% |
| 2030 | 0.0099 kt | -27.7% |
| 2050 | 0.0118 kt | +19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0066 kt | 0.0056 kt | 0.0071 kt | 9 |
| 1970s | 0.0058 kt | 0.0053 kt | 0.0065 kt | 10 |
| 1980s | 0.0071 kt | 0.0062 kt | 0.0076 kt | 10 |
| 1990s | 0.0074 kt | 0.0065 kt | 0.0084 kt | 10 |
| 2000s | 0.0087 kt | 0.0071 kt | 0.0118 kt | 10 |
| 2010s | 0.0148 kt | 0.0114 kt | 0.0206 kt | 10 |
| 2020s | 0.0129 kt | 0.0123 kt | 0.0137 kt | 4 |
| 2030s | 0.0099 kt | 0.0099 kt | 0.0099 kt | 1 |
| 2050s | 0.0118 kt | 0.0118 kt | 0.0118 kt | 1 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Caribbean?
- Beans, dry — crop residues in Caribbean was 0.0118 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Caribbean?
- The highest recorded value was 0.0206 kt in 2018.
- What is the lowest beans, dry — crop residues recorded in Caribbean?
- The lowest recorded value was 0.0053 kt in 1975.
- How does Caribbean rank for beans, dry — crop residues?
- Caribbean ranks 21st out of 32 groups with data for 2050.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).