Caribbean vs Ghana: Beans, dry — Crop residues

Caribbean
0.0118 kt
in 2050
Ghana
0.01 kt
in 2050
Caribbean rank
21st
Ghana rank
24th

Beans, dry — Crop residues over time

  • Caribbean
  • Ghana
0.0050.010.0150.02196120052050

How they compare

Caribbean currently reports 0.0118 kt against 0.01 kt in Ghana, a difference of 0.0018 kt.

That makes Caribbean's figure about 1.2 times Ghana's.

The two have swapped places 2 times across 25 shared years of data; in 2001 it was Caribbean ahead.

Caribbean ranks 21st and Ghana ranks 24th of 32 groups.

Caribbean has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Caribbean Ghana Difference Ahead
2000s 0.0088 kt 0.0074 kt 0.0014 kt Caribbean
2010s 0.0148 kt 0.0074 kt 0.0075 kt Caribbean
2020s 0.0129 kt 0.0064 kt 0.0065 kt Caribbean
2030s 0.0099 kt 0.009 kt 0.0009 kt Caribbean
2050s 0.0118 kt 0.01 kt 0.0018 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Caribbean or Ghana?
Caribbean, at 0.0118 kt against 0.01 kt in Ghana as of 2050.
What is the difference in beans, dry — crop residues between Caribbean and Ghana?
0.0018 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Ghana?
25 years are reported by both, from 2001 to 2050.
How do Caribbean and Ghana rank globally for beans, dry — crop residues?
Caribbean ranks 21st and Ghana ranks 24th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Ghana: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/caribbean/ghana/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).