Colombia vs Ghana: Beans, dry — Crop residues

Colombia
0.0106 kt
in 2050
Ghana
0.01 kt
in 2050
Colombia rank
23rd
Ghana rank
24th

Beans, dry — Crop residues over time

  • Colombia
  • Ghana
0.0020.0040.0060.0080.01196120052050

How they compare

Colombia currently reports 0.0106 kt against 0.01 kt in Ghana, a difference of 0.0006 kt.

That makes Colombia's figure about 1.1 times Ghana's.

The two have swapped places 2 times across 25 shared years of data; in 2001 it was Colombia ahead.

Colombia ranks 23rd and Ghana ranks 24th of 127 countries.

Across the 5 decades both report, Colombia averaged higher in 2 and Ghana in 3.

Head to head by decade

Decade Colombia Ghana Difference Ahead
2000s 0.0057 kt 0.0074 kt 0.0018 kt Ghana
2010s 0.0051 kt 0.0074 kt 0.0023 kt Ghana
2020s 0.0043 kt 0.0064 kt 0.0022 kt Ghana
2030s 0.0092 kt 0.009 kt 0.0002 kt Colombia
2050s 0.0106 kt 0.01 kt 0.0006 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Colombia or Ghana?
Colombia, at 0.0106 kt against 0.01 kt in Ghana as of 2050.
What is the difference in beans, dry — crop residues between Colombia and Ghana?
0.0006 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Ghana?
25 years are reported by both, from 2001 to 2050.
How do Colombia and Ghana rank globally for beans, dry — crop residues?
Colombia ranks 23rd and Ghana ranks 24th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Ghana: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/colombia/ghana/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).