Benin vs Colombia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Benin
- Colombia
How they compare
Benin currently reports 0.012 kt against 0.0106 kt in Colombia, a difference of 0.0014 kt.
That makes Benin's figure about 1.1 times Colombia's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Benin ahead.
Benin ranks 21st and Colombia ranks 23rd of 127 countries.
Across the 9 decades both report, Benin averaged higher in 4 and Colombia in 5.
Head to head by decade
| Decade | Benin | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0026 kt | 0.0027 kt | 0.0001 kt | Colombia |
| 1970s | 0.0023 kt | 0.0037 kt | 0.0014 kt | Colombia |
| 1980s | 0.0027 kt | 0.0048 kt | 0.002 kt | Colombia |
| 1990s | 0.0038 kt | 0.006 kt | 0.0022 kt | Colombia |
| 2000s | 0.005 kt | 0.0056 kt | 0.0006 kt | Colombia |
| 2010s | 0.0052 kt | 0.0051 kt | 0.0001 kt | Benin |
| 2020s | 0.0064 kt | 0.0043 kt | 0.0022 kt | Benin |
| 2030s | 0.0093 kt | 0.0092 kt | 0.0001 kt | Benin |
| 2050s | 0.012 kt | 0.0106 kt | 0.0014 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Benin or Colombia?
- Benin, at 0.012 kt against 0.0106 kt in Colombia as of 2050.
- What is the difference in beans, dry — crop residues between Benin and Colombia?
- 0.0014 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Colombia rank globally for beans, dry — crop residues?
- Benin ranks 21st and Colombia ranks 23rd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).