Angola vs Nicaragua: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Angola
- Nicaragua
How they compare
Angola currently reports 0.0131 kt against 0.0118 kt in Nicaragua, a difference of 0.0013 kt.
That makes Angola's figure about 1.1 times Nicaragua's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 19th and Nicaragua ranks 22nd of 127 countries.
Angola has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0042 kt | 0.0024 kt | 0.0018 kt | Angola |
| 1970s | 0.0043 kt | 0.0024 kt | 0.0018 kt | Angola |
| 1980s | 0.0042 kt | 0.0031 kt | 0.0011 kt | Angola |
| 1990s | 0.006 kt | 0.0051 kt | 0.0009 kt | Angola |
| 2000s | 0.0109 kt | 0.0099 kt | 0.001 kt | Angola |
| 2010s | 0.0249 kt | 0.0099 kt | 0.0151 kt | Angola |
| 2020s | 0.025 kt | 0.0099 kt | 0.0151 kt | Angola |
| 2030s | 0.0113 kt | 0.0112 kt | 0.0001 kt | Angola |
| 2050s | 0.0131 kt | 0.0118 kt | 0.0013 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Angola or Nicaragua?
- Angola, at 0.0131 kt against 0.0118 kt in Nicaragua as of 2050.
- What is the difference in beans, dry — crop residues between Angola and Nicaragua?
- 0.0013 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Nicaragua rank globally for beans, dry — crop residues?
- Angola ranks 19th and Nicaragua ranks 22nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).