Malawi vs Nicaragua: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Malawi
- Nicaragua
How they compare
Malawi currently reports 0.0128 kt against 0.0118 kt in Nicaragua, a difference of 0.001 kt.
That makes Malawi's figure about 1.1 times Nicaragua's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Malawi ahead.
Malawi ranks 20th and Nicaragua ranks 22nd of 127 countries.
Across the 9 decades both report, Malawi averaged higher in 7 and Nicaragua in 2.
Head to head by decade
| Decade | Malawi | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0027 kt | 0.0024 kt | 0.0004 kt | Malawi |
| 1970s | 0.0038 kt | 0.0024 kt | 0.0014 kt | Malawi |
| 1980s | 0.0048 kt | 0.0031 kt | 0.0017 kt | Malawi |
| 1990s | 0.0056 kt | 0.0051 kt | 0.0004 kt | Malawi |
| 2000s | 0.008 kt | 0.0099 kt | 0.0019 kt | Nicaragua |
| 2010s | 0.0118 kt | 0.0099 kt | 0.0019 kt | Malawi |
| 2020s | 0.0135 kt | 0.0099 kt | 0.0036 kt | Malawi |
| 2030s | 0.0092 kt | 0.0112 kt | 0.002 kt | Nicaragua |
| 2050s | 0.0128 kt | 0.0118 kt | 0.001 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Malawi or Nicaragua?
- Malawi, at 0.0128 kt against 0.0118 kt in Nicaragua as of 2050.
- What is the difference in beans, dry — crop residues between Malawi and Nicaragua?
- 0.001 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Nicaragua rank globally for beans, dry — crop residues?
- Malawi ranks 20th and Nicaragua ranks 22nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).