Angola vs Malawi: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Angola
- Malawi
How they compare
Angola currently reports 0.0131 kt against 0.0128 kt in Malawi, a difference of 0.0003 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 19th and Malawi ranks 20th of 127 countries.
Across the 9 decades both report, Angola averaged higher in 8 and Malawi in 1.
Head to head by decade
| Decade | Angola | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0042 kt | 0.0027 kt | 0.0015 kt | Angola |
| 1970s | 0.0043 kt | 0.0038 kt | 0.0005 kt | Angola |
| 1980s | 0.0042 kt | 0.0048 kt | 0.0007 kt | Malawi |
| 1990s | 0.006 kt | 0.0056 kt | 0.0005 kt | Angola |
| 2000s | 0.0109 kt | 0.008 kt | 0.0029 kt | Angola |
| 2010s | 0.0249 kt | 0.0118 kt | 0.0132 kt | Angola |
| 2020s | 0.025 kt | 0.0135 kt | 0.0115 kt | Angola |
| 2030s | 0.0113 kt | 0.0092 kt | 0.0021 kt | Angola |
| 2050s | 0.0131 kt | 0.0128 kt | 0.0003 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Angola or Malawi?
- Angola, at 0.0131 kt against 0.0128 kt in Malawi as of 2050.
- What is the difference in beans, dry — crop residues between Angola and Malawi?
- 0.0003 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Malawi rank globally for beans, dry — crop residues?
- Angola ranks 19th and Malawi ranks 20th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).