Canada vs Guatemala: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Canada
- Guatemala
How they compare
Guatemala currently reports 0.0155 kt against 0.0146 kt in Canada, a difference of 0.0009 kt.
That makes Guatemala's figure about 1.1 times Canada's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Canada ranks 18th and Guatemala ranks 17th of 127 countries.
Across the 9 decades both report, Canada averaged higher in 4 and Guatemala in 5.
Head to head by decade
| Decade | Canada | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0031 kt | 0.0013 kt | Guatemala |
| 1970s | 0.0028 kt | 0.0044 kt | 0.0015 kt | Guatemala |
| 1980s | 0.0023 kt | 0.0048 kt | 0.0025 kt | Guatemala |
| 1990s | 0.0052 kt | 0.0051 kt | 0.0001 kt | Canada |
| 2000s | 0.0095 kt | 0.0088 kt | 0.0007 kt | Canada |
| 2010s | 0.0078 kt | 0.0103 kt | 0.0025 kt | Guatemala |
| 2020s | 0.0107 kt | 0.0069 kt | 0.0038 kt | Canada |
| 2030s | 0.0135 kt | 0.0126 kt | 0.0009 kt | Canada |
| 2050s | 0.0146 kt | 0.0155 kt | 0.0009 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Canada or Guatemala?
- Guatemala, at 0.0155 kt against 0.0146 kt in Canada as of 2050.
- What is the difference in beans, dry — crop residues between Canada and Guatemala?
- 0.0009 kt, with Guatemala ahead.
- How many years of comparable data are there for Canada and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Guatemala rank globally for beans, dry — crop residues?
- Canada ranks 18th and Guatemala ranks 17th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).