Argentina vs Burundi: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Argentina
- Burundi
How they compare
Argentina currently reports 0.0168 kt against 0.0156 kt in Burundi, a difference of 0.0012 kt.
That makes Argentina's figure about 1.1 times Burundi's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Burundi ahead.
Argentina ranks 13th and Burundi ranks 16th of 127 countries.
Across the 9 decades both report, Argentina averaged higher in 3 and Burundi in 6.
Head to head by decade
| Decade | Argentina | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0105 kt | 0.0091 kt | Burundi |
| 1970s | 0.0052 kt | 0.0123 kt | 0.0072 kt | Burundi |
| 1980s | 0.0084 kt | 0.0129 kt | 0.0044 kt | Burundi |
| 1990s | 0.0102 kt | 0.0126 kt | 0.0025 kt | Burundi |
| 2000s | 0.0108 kt | 0.0102 kt | 0.0006 kt | Argentina |
| 2010s | 0.0161 kt | 0.0178 kt | 0.0017 kt | Burundi |
| 2020s | 0.0269 kt | 0.0521 kt | 0.0252 kt | Burundi |
| 2030s | 0.0132 kt | 0.0125 kt | 0.0007 kt | Argentina |
| 2050s | 0.0168 kt | 0.0156 kt | 0.0012 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Argentina or Burundi?
- Argentina, at 0.0168 kt against 0.0156 kt in Burundi as of 2050.
- What is the difference in beans, dry — crop residues between Argentina and Burundi?
- 0.0012 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Burundi?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Burundi rank globally for beans, dry — crop residues?
- Argentina ranks 13th and Burundi ranks 16th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).