Burundi vs Guatemala: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Burundi
- Guatemala
How they compare
Burundi currently reports 0.0156 kt against 0.0155 kt in Guatemala, a difference of 0.0001 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 16th and Guatemala ranks 17th of 127 countries.
Across the 9 decades both report, Burundi averaged higher in 8 and Guatemala in 1.
Head to head by decade
| Decade | Burundi | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0105 kt | 0.0031 kt | 0.0074 kt | Burundi |
| 1970s | 0.0123 kt | 0.0044 kt | 0.008 kt | Burundi |
| 1980s | 0.0129 kt | 0.0048 kt | 0.008 kt | Burundi |
| 1990s | 0.0126 kt | 0.0051 kt | 0.0075 kt | Burundi |
| 2000s | 0.0102 kt | 0.0088 kt | 0.0014 kt | Burundi |
| 2010s | 0.0178 kt | 0.0103 kt | 0.0075 kt | Burundi |
| 2020s | 0.0521 kt | 0.0069 kt | 0.0452 kt | Burundi |
| 2030s | 0.0125 kt | 0.0126 kt | 0.0001 kt | Guatemala |
| 2050s | 0.0156 kt | 0.0155 kt | 0.0001 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Burundi or Guatemala?
- Burundi, at 0.0156 kt against 0.0155 kt in Guatemala as of 2050.
- What is the difference in beans, dry — crop residues between Burundi and Guatemala?
- 0.0001 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Guatemala rank globally for beans, dry — crop residues?
- Burundi ranks 16th and Guatemala ranks 17th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).