Cameroon vs Guatemala: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cameroon
- Guatemala
How they compare
Cameroon currently reports 0.0166 kt against 0.0155 kt in Guatemala, a difference of 0.0011 kt.
That makes Cameroon's figure about 1.1 times Guatemala's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 14th and Guatemala ranks 17th of 127 countries.
Across the 9 decades both report, Cameroon averaged higher in 7 and Guatemala in 2.
Head to head by decade
| Decade | Cameroon | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.003 kt | 0.0031 kt | 0.0001 kt | Guatemala |
| 1970s | 0.0045 kt | 0.0044 kt | 0.0001 kt | Cameroon |
| 1980s | 0.0043 kt | 0.0048 kt | 0.0005 kt | Guatemala |
| 1990s | 0.0057 kt | 0.0051 kt | 0.0006 kt | Cameroon |
| 2000s | 0.0097 kt | 0.0088 kt | 0.001 kt | Cameroon |
| 2010s | 0.0143 kt | 0.0103 kt | 0.0039 kt | Cameroon |
| 2020s | 0.0147 kt | 0.0069 kt | 0.0078 kt | Cameroon |
| 2030s | 0.0143 kt | 0.0126 kt | 0.0017 kt | Cameroon |
| 2050s | 0.0166 kt | 0.0155 kt | 0.0011 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cameroon or Guatemala?
- Cameroon, at 0.0166 kt against 0.0155 kt in Guatemala as of 2050.
- What is the difference in beans, dry — crop residues between Cameroon and Guatemala?
- 0.0011 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Guatemala rank globally for beans, dry — crop residues?
- Cameroon ranks 14th and Guatemala ranks 17th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).