Argentina vs Cameroon: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Argentina
- Cameroon
How they compare
Argentina currently reports 0.0168 kt against 0.0166 kt in Cameroon, a difference of 0.0002 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Cameroon ahead.
Argentina ranks 13th and Cameroon ranks 14th of 127 countries.
Across the 9 decades both report, Argentina averaged higher in 7 and Cameroon in 2.
Head to head by decade
| Decade | Argentina | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.003 kt | 0.0016 kt | Cameroon |
| 1970s | 0.0052 kt | 0.0045 kt | 0.0007 kt | Argentina |
| 1980s | 0.0084 kt | 0.0043 kt | 0.0041 kt | Argentina |
| 1990s | 0.0102 kt | 0.0057 kt | 0.0045 kt | Argentina |
| 2000s | 0.0108 kt | 0.0097 kt | 0.001 kt | Argentina |
| 2010s | 0.0161 kt | 0.0143 kt | 0.0018 kt | Argentina |
| 2020s | 0.0269 kt | 0.0147 kt | 0.0122 kt | Argentina |
| 2030s | 0.0132 kt | 0.0143 kt | 0.0011 kt | Cameroon |
| 2050s | 0.0168 kt | 0.0166 kt | 0.0002 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Argentina or Cameroon?
- Argentina, at 0.0168 kt against 0.0166 kt in Cameroon as of 2050.
- What is the difference in beans, dry — crop residues between Argentina and Cameroon?
- 0.0002 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Cameroon?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Cameroon rank globally for beans, dry — crop residues?
- Argentina ranks 13th and Cameroon ranks 14th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).