Argentina vs Indonesia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Argentina
- Indonesia
How they compare
Argentina currently reports 0.0168 kt against 0.0157 kt in Indonesia, a difference of 0.0011 kt.
That makes Argentina's figure about 1.1 times Indonesia's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Argentina ranks 13th and Indonesia ranks 15th of 127 countries.
Across the 9 decades both report, Argentina averaged higher in 3 and Indonesia in 6.
Head to head by decade
| Decade | Argentina | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0122 kt | 0.0108 kt | Indonesia |
| 1970s | 0.0052 kt | 0.0135 kt | 0.0083 kt | Indonesia |
| 1980s | 0.0084 kt | 0.0201 kt | 0.0117 kt | Indonesia |
| 1990s | 0.0102 kt | 0.0208 kt | 0.0107 kt | Indonesia |
| 2000s | 0.0108 kt | 0.0139 kt | 0.0031 kt | Indonesia |
| 2010s | 0.0161 kt | 0.0105 kt | 0.0057 kt | Argentina |
| 2020s | 0.0269 kt | 0.0076 kt | 0.0192 kt | Argentina |
| 2030s | 0.0132 kt | 0.0144 kt | 0.0012 kt | Indonesia |
| 2050s | 0.0168 kt | 0.0157 kt | 0.0011 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Argentina or Indonesia?
- Argentina, at 0.0168 kt against 0.0157 kt in Indonesia as of 2050.
- What is the difference in beans, dry — crop residues between Argentina and Indonesia?
- 0.0011 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Indonesia rank globally for beans, dry — crop residues?
- Argentina ranks 13th and Indonesia ranks 15th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).