Angola vs Eastern Asia: Beans, dry — Crop residues

Angola
0.0131 kt
in 2050
Eastern Asia
0.0713 kt
in 2050
Angola rank
19th
Eastern Asia rank
16th

Beans, dry — Crop residues over time

  • Angola
  • Eastern Asia
00.050.10.15196120052050

How they compare

Eastern Asia currently reports 0.0713 kt against 0.0131 kt in Angola, a difference of 0.0582 kt.

That makes Eastern Asia's figure about 5.4 times Angola's.

Across all 65 years both countries report, Eastern Asia has been ahead every year.

Angola ranks 19th and Eastern Asia ranks 16th of 127 countries.

Eastern Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Angola Eastern Asia Difference Ahead
1960s 0.0042 kt 0.1336 kt 0.1294 kt Eastern Asia
1970s 0.0043 kt 0.1001 kt 0.0959 kt Eastern Asia
1980s 0.0042 kt 0.0895 kt 0.0853 kt Eastern Asia
1990s 0.006 kt 0.0789 kt 0.0729 kt Eastern Asia
2000s 0.0109 kt 0.0806 kt 0.0697 kt Eastern Asia
2010s 0.0249 kt 0.0598 kt 0.0348 kt Eastern Asia
2020s 0.025 kt 0.061 kt 0.036 kt Eastern Asia
2030s 0.0113 kt 0.0787 kt 0.0674 kt Eastern Asia
2050s 0.0131 kt 0.0713 kt 0.0582 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Angola or Eastern Asia?
Eastern Asia, at 0.0713 kt against 0.0131 kt in Angola as of 2050.
What is the difference in beans, dry — crop residues between Angola and Eastern Asia?
0.0582 kt, with Eastern Asia ahead.
How many years of comparable data are there for Angola and Eastern Asia?
65 years are reported by both, from 1961 to 2050.
How do Angola and Eastern Asia rank globally for beans, dry — crop residues?
Angola ranks 19th and Eastern Asia ranks 16th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Eastern Asia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/angola/eastern-asia/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/angola/eastern-asia/">Angola vs Eastern Asia: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).