Argentina vs Timor-Leste: Beans, dry — Crop residues

Argentina
0.0168 kt
in 2050
Timor-Leste
0.0004 kt
in 2050
Argentina rank
13th
Timor-Leste rank
14th

Beans, dry — Crop residues over time

  • Argentina
  • Timor-Leste
00.010.020.03196120052050

How they compare

Argentina currently reports 0.0168 kt against 0.0004 kt in Timor-Leste, a difference of 0.0164 kt.

That makes Argentina's figure about 42.0 times Timor-Leste's.

Across all 65 years both countries report, Argentina has been ahead every year.

Argentina ranks 13th and Timor-Leste ranks 14th of 127 countries.

Argentina has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Argentina Timor-Leste Difference Ahead
1960s 0.0014 kt 0.0001 kt 0.0013 kt Argentina
1970s 0.0052 kt 0.0002 kt 0.005 kt Argentina
1980s 0.0084 kt 0.0002 kt 0.0083 kt Argentina
1990s 0.0102 kt 0.0003 kt 0.0099 kt Argentina
2000s 0.0108 kt 0.0003 kt 0.0105 kt Argentina
2010s 0.0161 kt 0.0004 kt 0.0157 kt Argentina
2020s 0.0269 kt 0.0004 kt 0.0265 kt Argentina
2030s 0.0132 kt 0.0003 kt 0.0129 kt Argentina
2050s 0.0168 kt 0.0004 kt 0.0164 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Argentina or Timor-Leste?
Argentina, at 0.0168 kt against 0.0004 kt in Timor-Leste as of 2050.
What is the difference in beans, dry — crop residues between Argentina and Timor-Leste?
0.0164 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Timor-Leste?
65 years are reported by both, from 1961 to 2050.
How do Argentina and Timor-Leste rank globally for beans, dry — crop residues?
Argentina ranks 13th and Timor-Leste ranks 14th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Timor-Leste: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/argentina/timor-leste-2/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).