Belgium-Luxembourg vs Tunisia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Belgium-Luxembourg
- Tunisia
How they compare
Belgium-Luxembourg currently reports 0 kt against 0 kt in Tunisia, a difference of 0 kt.
The two have swapped places 3 times across 12 shared years of data; in 1988 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 105th and Tunisia ranks 105th of 127 countries.
Belgium-Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | Belgium-Luxembourg |
| 1990s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Belgium-Luxembourg or Tunisia?
- Belgium-Luxembourg, at 0 kt against 0 kt in Tunisia as of 1999.
- What is the difference in beans, dry — crop residues between Belgium-Luxembourg and Tunisia?
- 0 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Tunisia?
- 12 years are reported by both, from 1988 to 1999.
- How do Belgium-Luxembourg and Tunisia rank globally for beans, dry — crop residues?
- Belgium-Luxembourg ranks 105th and Tunisia ranks 105th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).