Benin vs Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Benin
- Europe
How they compare
Europe currently reports 0.0137 kt against 0.012 kt in Benin, a difference of 0.0017 kt.
That makes Europe's figure about 1.1 times Benin's.
Across all 65 years both countries report, Europe has been ahead every year.
Benin ranks 21st and Europe ranks 20th of 127 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Benin | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0026 kt | 0.1106 kt | 0.108 kt | Europe |
| 1970s | 0.0023 kt | 0.0633 kt | 0.061 kt | Europe |
| 1980s | 0.0027 kt | 0.04 kt | 0.0372 kt | Europe |
| 1990s | 0.0038 kt | 0.0211 kt | 0.0173 kt | Europe |
| 2000s | 0.005 kt | 0.0162 kt | 0.0112 kt | Europe |
| 2010s | 0.0052 kt | 0.0185 kt | 0.0132 kt | Europe |
| 2020s | 0.0064 kt | 0.0118 kt | 0.0054 kt | Europe |
| 2030s | 0.0093 kt | 0.0142 kt | 0.0049 kt | Europe |
| 2050s | 0.012 kt | 0.0137 kt | 0.0017 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Benin or Europe?
- Europe, at 0.0137 kt against 0.012 kt in Benin as of 2050.
- What is the difference in beans, dry — crop residues between Benin and Europe?
- 0.0017 kt, with Europe ahead.
- How many years of comparable data are there for Benin and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Europe rank globally for beans, dry — crop residues?
- Benin ranks 21st and Europe ranks 20th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).