Beans, dry — Crop residues in Europe
Europe: Beans, dry — Crop residues was 0.0137 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Europe is 0.0137 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Europe peaked at 0.1301 kt in 1963 and was at its lowest, 0.0105 kt, in 2023.
Europe ranks 20th of 32 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1269 kt | — |
| 1962 | 0.1231 kt | -3.0% |
| 1963 | 0.1301 kt | +5.7% |
| 1964 | 0.1299 kt | -0.2% |
| 1965 | 0.1194 kt | -8.1% |
| 1966 | 0.1024 kt | -14.2% |
| 1967 | 0.0956 kt | -6.6% |
| 1968 | 0.0863 kt | -9.7% |
| 1969 | 0.0818 kt | -5.2% |
| 1970 | 0.0804 kt | -1.7% |
| 1971 | 0.0736 kt | -8.5% |
| 1972 | 0.0708 kt | -3.8% |
| 1973 | 0.0658 kt | -7.1% |
| 1974 | 0.0647 kt | -1.7% |
| 1975 | 0.0623 kt | -3.7% |
| 1976 | 0.0584 kt | -6.3% |
| 1977 | 0.056 kt | -4.1% |
| 1978 | 0.0538 kt | -3.9% |
| 1979 | 0.0468 kt | -13.0% |
| 1980 | 0.046 kt | -1.7% |
| 1981 | 0.0444 kt | -3.5% |
| 1982 | 0.046 kt | +3.6% |
| 1983 | 0.0511 kt | +11.1% |
| 1984 | 0.0497 kt | -2.7% |
| 1985 | 0.0366 kt | -26.4% |
| 1986 | 0.0344 kt | -6.0% |
| 1987 | 0.0303 kt | -11.9% |
| 1988 | 0.0291 kt | -4.0% |
| 1989 | 0.0321 kt | +10.3% |
| 1990 | 0.022 kt | -31.5% |
| 1991 | 0.0237 kt | +7.7% |
| 1992 | 0.0206 kt | -13.1% |
| 1993 | 0.0187 kt | -9.2% |
| 1994 | 0.0176 kt | -5.9% |
| 1995 | 0.0199 kt | +13.1% |
| 1996 | 0.0209 kt | +5.0% |
| 1997 | 0.0237 kt | +13.4% |
| 1998 | 0.0226 kt | -4.6% |
| 1999 | 0.021 kt | -7.1% |
| 2000 | 0.0195 kt | -7.1% |
| 2001 | 0.0212 kt | +8.7% |
| 2002 | 0.02 kt | -5.7% |
| 2003 | 0.0154 kt | -23.0% |
| 2004 | 0.0164 kt | +6.5% |
| 2005 | 0.0158 kt | -3.7% |
| 2006 | 0.0143 kt | -9.5% |
| 2007 | 0.0121 kt | -15.4% |
| 2008 | 0.013 kt | +7.4% |
| 2009 | 0.014 kt | +7.7% |
| 2010 | 0.0137 kt | -2.1% |
| 2011 | 0.0139 kt | +1.5% |
| 2012 | 0.0148 kt | +6.5% |
| 2013 | 0.0153 kt | +3.4% |
| 2014 | 0.0203 kt | +32.7% |
| 2015 | 0.0261 kt | +28.6% |
| 2016 | 0.0265 kt | +1.5% |
| 2017 | 0.0295 kt | +11.3% |
| 2018 | 0.0123 kt | -58.3% |
| 2019 | 0.0121 kt | -1.6% |
| 2020 | 0.012 kt | -0.8% |
| 2021 | 0.0126 kt | +5.0% |
| 2022 | 0.0121 kt | -4.0% |
| 2023 | 0.0105 kt | -13.2% |
| 2030 | 0.0142 kt | +35.2% |
| 2050 | 0.0137 kt | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1106 kt | 0.0818 kt | 0.1301 kt | 9 |
| 1970s | 0.0633 kt | 0.0468 kt | 0.0804 kt | 10 |
| 1980s | 0.04 kt | 0.0291 kt | 0.0511 kt | 10 |
| 1990s | 0.0211 kt | 0.0176 kt | 0.0237 kt | 10 |
| 2000s | 0.0162 kt | 0.0121 kt | 0.0212 kt | 10 |
| 2010s | 0.0185 kt | 0.0121 kt | 0.0295 kt | 10 |
| 2020s | 0.0118 kt | 0.0105 kt | 0.0126 kt | 4 |
| 2030s | 0.0142 kt | 0.0142 kt | 0.0142 kt | 1 |
| 2050s | 0.0137 kt | 0.0137 kt | 0.0137 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Europe?
- Beans, dry — crop residues in Europe was 0.0137 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Europe?
- The highest recorded value was 0.1301 kt in 1963.
- What is the lowest beans, dry — crop residues recorded in Europe?
- The lowest recorded value was 0.0105 kt in 2023.
- How does Europe rank for beans, dry — crop residues?
- Europe ranks 20th out of 32 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).