Europe vs Malawi: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Europe
- Malawi
How they compare
Europe currently reports 0.0137 kt against 0.0128 kt in Malawi, a difference of 0.0009 kt.
That makes Europe's figure about 1.1 times Malawi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Europe ahead.
Europe ranks 20th and Malawi ranks 20th of 32 groups.
Across the 9 decades both report, Europe averaged higher in 8 and Malawi in 1.
Head to head by decade
| Decade | Europe | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1106 kt | 0.0027 kt | 0.1079 kt | Europe |
| 1970s | 0.0633 kt | 0.0038 kt | 0.0594 kt | Europe |
| 1980s | 0.04 kt | 0.0048 kt | 0.0351 kt | Europe |
| 1990s | 0.0211 kt | 0.0056 kt | 0.0155 kt | Europe |
| 2000s | 0.0162 kt | 0.008 kt | 0.0082 kt | Europe |
| 2010s | 0.0185 kt | 0.0118 kt | 0.0067 kt | Europe |
| 2020s | 0.0118 kt | 0.0135 kt | 0.0017 kt | Malawi |
| 2030s | 0.0142 kt | 0.0092 kt | 0.005 kt | Europe |
| 2050s | 0.0137 kt | 0.0128 kt | 0.0009 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Europe or Malawi?
- Europe, at 0.0137 kt against 0.0128 kt in Malawi as of 2050.
- What is the difference in beans, dry — crop residues between Europe and Malawi?
- 0.0009 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Malawi rank globally for beans, dry — crop residues?
- Europe ranks 20th and Malawi ranks 20th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).