Canada vs Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Canada
- Europe
How they compare
Canada currently reports 0.0146 kt against 0.0137 kt in Europe, a difference of 0.0009 kt.
That makes Canada's figure about 1.1 times Europe's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Europe ahead.
Canada ranks 18th and Europe ranks 20th of 127 countries.
Across the 9 decades both report, Canada averaged higher in 1 and Europe in 8.
Head to head by decade
| Decade | Canada | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.1106 kt | 0.1088 kt | Europe |
| 1970s | 0.0028 kt | 0.0633 kt | 0.0604 kt | Europe |
| 1980s | 0.0023 kt | 0.04 kt | 0.0376 kt | Europe |
| 1990s | 0.0052 kt | 0.0211 kt | 0.0159 kt | Europe |
| 2000s | 0.0095 kt | 0.0162 kt | 0.0067 kt | Europe |
| 2010s | 0.0078 kt | 0.0185 kt | 0.0106 kt | Europe |
| 2020s | 0.0107 kt | 0.0118 kt | 0.0011 kt | Europe |
| 2030s | 0.0135 kt | 0.0142 kt | 0.0007 kt | Europe |
| 2050s | 0.0146 kt | 0.0137 kt | 0.0009 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Canada or Europe?
- Canada, at 0.0146 kt against 0.0137 kt in Europe as of 2050.
- What is the difference in beans, dry — crop residues between Canada and Europe?
- 0.0009 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Europe rank globally for beans, dry — crop residues?
- Canada ranks 18th and Europe ranks 20th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).