Europe vs Nicaragua: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Europe
- Nicaragua
How they compare
Europe currently reports 0.0137 kt against 0.0118 kt in Nicaragua, a difference of 0.0019 kt.
That makes Europe's figure about 1.2 times Nicaragua's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 20th and Nicaragua ranks 22nd of 32 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1106 kt | 0.0024 kt | 0.1082 kt | Europe |
| 1970s | 0.0633 kt | 0.0024 kt | 0.0608 kt | Europe |
| 1980s | 0.04 kt | 0.0031 kt | 0.0369 kt | Europe |
| 1990s | 0.0211 kt | 0.0051 kt | 0.0159 kt | Europe |
| 2000s | 0.0162 kt | 0.0099 kt | 0.0063 kt | Europe |
| 2010s | 0.0185 kt | 0.0099 kt | 0.0086 kt | Europe |
| 2020s | 0.0118 kt | 0.0099 kt | 0.0019 kt | Europe |
| 2030s | 0.0142 kt | 0.0112 kt | 0.003 kt | Europe |
| 2050s | 0.0137 kt | 0.0118 kt | 0.0019 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Europe or Nicaragua?
- Europe, at 0.0137 kt against 0.0118 kt in Nicaragua as of 2050.
- What is the difference in beans, dry — crop residues between Europe and Nicaragua?
- 0.0019 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Nicaragua rank globally for beans, dry — crop residues?
- Europe ranks 20th and Nicaragua ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).