Emissions from crops — Emissions in Europe

Europe: Emissions from crops — Emissions was 417.1 kt in 2050. ▬ Flat

Latest (2050)
417.1 kt
Rank
9th
of 32 regions
All-time high
691.88 kt
in 1988
All-time low
198.46 kt
in 1961
Years of data
65
1961–2050

Emissions from crops — Emissions in Europe, 1961–2050

200300400500600700196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Europe recorded 417.1 kt for emissions from crops — emissions in 2050.

Over the whole period, emissions from crops — emissions in Europe peaked at 691.88 kt in 1988 and was at its lowest, 198.46 kt, in 1961.

Europe ranks 9th of 32 regions on this measure, in the middle of the range.

Emissions from crops — Emissions in Europe, year by year

Annual values for Emissions from crops — Emissions (N2O) in Europe, 1961 to 2050.
Year kt Change
1961 198.46 kt
1962 213.14 kt +7.4%
1963 220.39 kt +3.4%
1964 249.52 kt +13.2%
1965 268.78 kt +7.7%
1966 300.71 kt +11.9%
1967 323.77 kt +7.7%
1968 352.21 kt +8.8%
1969 365.99 kt +3.9%
1970 397.71 kt +8.7%
1971 427.27 kt +7.4%
1972 442.96 kt +3.7%
1973 479.26 kt +8.2%
1974 487.31 kt +1.7%
1975 506.7 kt +4.0%
1976 526.21 kt +3.9%
1977 537.63 kt +2.2%
1978 574.42 kt +6.8%
1979 568.9 kt -1.0%
1980 585.21 kt +2.9%
1981 581.1 kt -0.7%
1982 612.93 kt +5.5%
1983 643.8 kt +5.0%
1984 653.47 kt +1.5%
1985 671.06 kt +2.7%
1986 689.07 kt +2.7%
1987 689.64 kt +0.1%
1988 691.88 kt +0.3%
1989 654.52 kt -5.4%
1990 593.12 kt -9.4%
1991 530.96 kt -10.5%
1992 428.86 kt -19.2%
1993 409.28 kt -4.6%
1994 386.25 kt -5.6%
1995 379.84 kt -1.7%
1996 393.94 kt +3.7%
1997 399.21 kt +1.3%
1998 383.82 kt -3.9%
1999 382.32 kt -0.4%
2000 369.54 kt -3.3%
2001 384.09 kt +3.9%
2002 378.54 kt -1.4%
2003 368.88 kt -2.5%
2004 387.48 kt +5.0%
2005 372.14 kt -4.0%
2006 368.4 kt -1.0%
2007 385.98 kt +4.8%
2008 396.77 kt +2.8%
2009 376.49 kt -5.1%
2010 377.03 kt +0.1%
2011 393.45 kt +4.4%
2012 388.43 kt -1.3%
2013 409.02 kt +5.3%
2014 420.07 kt +2.7%
2015 422.01 kt +0.5%
2016 428.7 kt +1.6%
2017 442.04 kt +3.1%
2018 423.07 kt -4.3%
2019 434.73 kt +2.8%
2020 441.6 kt +1.6%
2021 441.86 kt +0.1%
2022 408.73 kt -7.5%
2023 402.37 kt -1.6%
2030 407.78 kt +1.3%
2050 417.1 kt +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 277 kt 198.46 kt 365.99 kt 9
1970s 494.84 kt 397.71 kt 574.42 kt 10
1980s 647.27 kt 581.1 kt 691.88 kt 10
1990s 428.76 kt 379.84 kt 593.12 kt 10
2000s 378.83 kt 368.4 kt 396.77 kt 10
2010s 413.86 kt 377.03 kt 442.04 kt 10
2020s 423.64 kt 402.37 kt 441.86 kt 4
2030s 407.78 kt 407.78 kt 407.78 kt 1
2050s 417.1 kt 417.1 kt 417.1 kt 1

Countries ranked near Europe

  1. 6 USSR 208.37 kt compare
  2. 7 Pakistan 142.67 kt compare
  3. 8 Indonesia 98.17 kt compare
  4. 9 Argentina 69 kt compare
  5. 10 Canada 63.48 kt compare
  6. 11 France 62.08 kt compare
  7. 12 Russian Federation 60.84 kt compare

See the full ranking of 251 places →

More climate change data for Europe

All data for Europe →

Frequently asked questions

What is emissions from crops — emissions in Europe?
Emissions from crops — emissions in Europe was 417.1 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops — emissions recorded in Europe?
The highest recorded value was 691.88 kt in 1988.
What is the lowest emissions from crops — emissions recorded in Europe?
The lowest recorded value was 198.46 kt in 1961.
How does Europe rank for emissions from crops — emissions?
Europe ranks 9th out of 32 regions with data for 2050.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (N2O). Statizoid updates them automatically from the source API.

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Emissions from crops — Emissions in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/emissions-from-crops-emissions-n2o-fao-tier-1/europe/

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About this data

Indicator
Emissions from crops — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
251 places, 14,717 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf