Argentina vs Europe: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Argentina
- Europe
How they compare
Europe currently reports 417.1 kt against 69 kt in Argentina, a difference of 348.1 kt.
That makes Europe's figure about 6.0 times Argentina's.
Across all 65 years both countries report, Europe has been ahead every year.
Argentina ranks 10th and Europe ranks 10th of 232 countries.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.09 kt | 277 kt | 271.91 kt | Europe |
| 1970s | 6.83 kt | 494.84 kt | 488.01 kt | Europe |
| 1980s | 9.62 kt | 647.27 kt | 637.65 kt | Europe |
| 1990s | 16.01 kt | 428.76 kt | 412.75 kt | Europe |
| 2000s | 30.71 kt | 378.83 kt | 348.12 kt | Europe |
| 2010s | 42.8 kt | 413.86 kt | 371.06 kt | Europe |
| 2020s | 58.12 kt | 423.64 kt | 365.52 kt | Europe |
| 2030s | 61.11 kt | 407.78 kt | 346.68 kt | Europe |
| 2050s | 69 kt | 417.1 kt | 348.1 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Argentina or Europe?
- Europe, at 417.1 kt against 69 kt in Argentina as of 2050.
- What is the difference in emissions from crops — emissions between Argentina and Europe?
- 348.1 kt, with Europe ahead.
- How many years of comparable data are there for Argentina and Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Europe rank globally for emissions from crops — emissions?
- Argentina ranks 10th and Europe ranks 10th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf