Benin vs Ghana: Beans, dry — Crop residues

Benin
0.012 kt
in 2050
Ghana
0.01 kt
in 2050
Benin rank
21st
Ghana rank
24th

Beans, dry — Crop residues over time

  • Benin
  • Ghana
0.0030.0050.0070.010.013196120052050

How they compare

Benin currently reports 0.012 kt against 0.01 kt in Ghana, a difference of 0.002 kt.

That makes Benin's figure about 1.2 times Ghana's.

The two have swapped places 4 times across 25 shared years of data; in 2001 it was Benin ahead.

Benin ranks 21st and Ghana ranks 24th of 127 countries.

Across the 5 decades both report, Benin averaged higher in 2 and Ghana in 2.

Head to head by decade

Decade Benin Ghana Difference Ahead
2000s 0.0051 kt 0.0074 kt 0.0024 kt Ghana
2010s 0.0052 kt 0.0074 kt 0.0021 kt Ghana
2020s 0.0064 kt 0.0064 kt 0 kt
2030s 0.0093 kt 0.009 kt 0.0003 kt Benin
2050s 0.012 kt 0.01 kt 0.002 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Benin or Ghana?
Benin, at 0.012 kt against 0.01 kt in Ghana as of 2050.
What is the difference in beans, dry — crop residues between Benin and Ghana?
0.002 kt, with Benin ahead.
How many years of comparable data are there for Benin and Ghana?
25 years are reported by both, from 2001 to 2050.
How do Benin and Ghana rank globally for beans, dry — crop residues?
Benin ranks 21st and Ghana ranks 24th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Ghana: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/benin/ghana/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).