Bolivia (Plurinational State of) vs Rwanda: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Bolivia (Plurinational State of)
- Rwanda
How they compare
Rwanda currently reports 0.0253 kt against 0.0022 kt in Bolivia (Plurinational State of), a difference of 0.0231 kt.
That makes Rwanda's figure about 11.5 times Bolivia (Plurinational State of)'s.
Across all 65 years both countries report, Rwanda has been ahead every year.
Bolivia (Plurinational State of) ranks 11th and Rwanda ranks 11th of 16 countries.
Rwanda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0055 kt | 0.0052 kt | Rwanda |
| 1970s | 0.0001 kt | 0.0077 kt | 0.0076 kt | Rwanda |
| 1980s | 0.0003 kt | 0.0119 kt | 0.0116 kt | Rwanda |
| 1990s | 0.0005 kt | 0.0083 kt | 0.0078 kt | Rwanda |
| 2000s | 0.0012 kt | 0.0137 kt | 0.0125 kt | Rwanda |
| 2010s | 0.0035 kt | 0.0203 kt | 0.0169 kt | Rwanda |
| 2020s | 0.0041 kt | 0.0254 kt | 0.0213 kt | Rwanda |
| 2030s | 0.0019 kt | 0.02 kt | 0.0181 kt | Rwanda |
| 2050s | 0.0022 kt | 0.0253 kt | 0.0231 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bolivia (Plurinational State of) or Rwanda?
- Rwanda, at 0.0253 kt against 0.0022 kt in Bolivia (Plurinational State of) as of 2050.
- What is the difference in beans, dry — crop residues between Bolivia (Plurinational State of) and Rwanda?
- 0.0231 kt, with Rwanda ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Bolivia (Plurinational State of) and Rwanda rank globally for beans, dry — crop residues?
- Bolivia (Plurinational State of) ranks 11th and Rwanda ranks 11th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).