Bosnia and Herzegovina vs Georgia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Bosnia and Herzegovina
- Georgia
How they compare
Bosnia and Herzegovina currently reports 0.0005 kt against 0.0005 kt in Georgia, a difference of 0 kt.
The two have swapped places 13 times across 34 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 70th and Georgia ranks 70th of 127 countries.
Bosnia and Herzegovina has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0005 kt | 0.0001 kt | Bosnia and Herzegovina |
| 2000s | 0.0005 kt | 0.0004 kt | 0 kt | Bosnia and Herzegovina |
| 2010s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Bosnia and Herzegovina |
| 2020s | 0.0003 kt | 0.0002 kt | 0.0002 kt | Bosnia and Herzegovina |
| 2030s | 0.0005 kt | 0.0005 kt | 0 kt | — |
| 2050s | 0.0005 kt | 0.0005 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bosnia and Herzegovina or Georgia?
- Bosnia and Herzegovina, at 0.0005 kt against 0.0005 kt in Georgia as of 2050.
- What is the difference in beans, dry — crop residues between Bosnia and Herzegovina and Georgia?
- 0 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Georgia?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Georgia rank globally for beans, dry — crop residues?
- Bosnia and Herzegovina ranks 70th and Georgia ranks 70th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).