What is beans, dry — crop residues in Georgia?

Beans, dry — crop residues in Georgia was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest beans, dry — crop residues recorded in Georgia?

The highest recorded value was 0.0007 kt in 1996.

What is the lowest beans, dry — crop residues recorded in Georgia?

The lowest recorded value was 0.0001 kt in 2022.

How does Georgia rank for beans, dry — crop residues?

Georgia ranks 70th out of 127 countries with data for 2050.

Where does this Georgia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Beans, dry — Crop residues in Georgia

Name: Beans, dry — Crop residues in Georgia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Georgia: Beans, dry — Crop residues was 0.0005 kt in 2050. ▼ Falling

Latest (2050)

0.0005 kt

World rank

70th

of 127 countries

All-time high

0.0007 kt

in 1996

All-time low

0.0001 kt

in 2022

Years of data

1992–2050

Beans, dry — Crop residues in Georgia, 1992–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Georgia is 0.0005 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Georgia peaked at 0.0007 kt in 1996 and was at its lowest, 0.0001 kt, in 2022.

That places Georgia 70th out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Beans, dry — Crop residues in Georgia, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Georgia, 1992 to 2050.
Year	kt	Change
1992	0.0004 kt	—
1993	0.0004 kt	+0.0%
1994	0.0005 kt	+25.0%
1995	0.0006 kt	+20.0%
1996	0.0007 kt	+16.7%
1997	0.0004 kt	-42.9%
1998	0.0004 kt	+0.0%
1999	0.0004 kt	+0.0%
2000	0.0003 kt	-25.0%
2001	0.0004 kt	+33.3%
2002	0.0005 kt	+25.0%
2003	0.0005 kt	+0.0%
2004	0.0007 kt	+40.0%
2005	0.0007 kt	+0.0%
2006	0.0003 kt	-57.1%
2007	0.0004 kt	+33.3%
2008	0.0004 kt	+0.0%
2009	0.0003 kt	-25.0%
2010	0.0003 kt	+0.0%
2011	0.0003 kt	+0.0%
2012	0.0003 kt	+0.0%
2013	0.0004 kt	+33.3%
2014	0.0003 kt	-25.0%
2015	0.0003 kt	+0.0%
2016	0.0002 kt	-33.3%
2017	0.0003 kt	+50.0%
2018	0.0003 kt	+0.0%
2019	0.0002 kt	-33.3%
2020	0.0002 kt	+0.0%
2021	0.0002 kt	+0.0%
2022	0.0001 kt	-50.0%
2023	0.0001 kt	+0.0%
2030	0.0005 kt	+400.0%
2050	0.0005 kt	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0.0005 kt	0.0004 kt	0.0007 kt	8
2000s	0.0004 kt	0.0003 kt	0.0007 kt	10
2010s	0.0003 kt	0.0002 kt	0.0004 kt	10
2020s	0.0002 kt	0.0001 kt	0.0002 kt	4
2030s	0.0005 kt	0.0005 kt	0.0005 kt	1
2050s	0.0005 kt	0.0005 kt	0.0005 kt	1

Countries ranked near Georgia

68 Congo 0.0006 kt compare
68 Mauritania 0.0006 kt compare
70 Bosnia and Herzegovina 0.0005 kt compare
70 Greece 0.0005 kt compare
70 Iraq 0.0005 kt compare

See the full ranking of 175 places →

More climate change data for Georgia

Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
Emissions from livestock — Emissions 4.3 kt (2050)
Emissions from livestock — Emissions 71.58 kt (2050)
Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
Emissions from crops — Emissions 0.9746 kt (2050)
Emissions from crops — Emissions 0.5655 kt (2050)

All data for Georgia →

Frequently asked questions

What is beans, dry — crop residues in Georgia?: Beans, dry — crop residues in Georgia was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Georgia?: The highest recorded value was 0.0007 kt in 1996.
What is the lowest beans, dry — crop residues recorded in Georgia?: The lowest recorded value was 0.0001 kt in 2022.
How does Georgia rank for beans, dry — crop residues?: Georgia ranks 70th out of 127 countries with data for 2050.
Where does this Georgia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/georgia/

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About this data

Indicator: Beans, dry — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 175 places, 9,358 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).