Congo vs Georgia: Beans, dry — Crop residues

Congo
0.0006 kt
in 2050
Georgia
0.0005 kt
in 2050
Congo rank
68th
Georgia rank
70th

Beans, dry — Crop residues over time

  • Congo
  • Georgia
0000.0010.001196120052050

How they compare

Congo currently reports 0.0006 kt against 0.0005 kt in Georgia, a difference of 0.0001 kt.

That makes Congo's figure about 1.2 times Georgia's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Georgia ahead.

Congo ranks 68th and Georgia ranks 70th of 127 countries.

Across the 6 decades both report, Congo averaged higher in 2 and Georgia in 4.

Head to head by decade

Decade Congo Georgia Difference Ahead
1990s 0.0001 kt 0.0005 kt 0.0003 kt Georgia
2000s 0.0002 kt 0.0004 kt 0.0003 kt Georgia
2010s 0.0002 kt 0.0003 kt 0.0001 kt Georgia
2020s 0.0002 kt 0.0002 kt 0 kt Congo
2030s 0.0004 kt 0.0005 kt 0.0001 kt Georgia
2050s 0.0006 kt 0.0005 kt 0.0001 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Congo or Georgia?
Congo, at 0.0006 kt against 0.0005 kt in Georgia as of 2050.
What is the difference in beans, dry — crop residues between Congo and Georgia?
0.0001 kt, with Congo ahead.
How many years of comparable data are there for Congo and Georgia?
34 years are reported by both, from 1992 to 2050.
How do Congo and Georgia rank globally for beans, dry — crop residues?
Congo ranks 68th and Georgia ranks 70th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Georgia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/congo-rep/georgia/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).