Beans, dry — Crop residues in Mauritania

Mauritania: Beans, dry — Crop residues was 0.0006 kt in 2050. ▲ Rising

Latest (2050)
0.0006 kt
World rank
68th
of 127 countries
All-time high
0.0006 kt
in 2023
All-time low
0.0002 kt
in 1995
Years of data
31
1995–2050

Beans, dry — Crop residues in Mauritania, 1995–2050

0000.0010.0011995202220501995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0.001 kt2001: 0 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt2030: 0.001 kt2050: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Mauritania stood at 0.0006 kt. That is the highest value across all 31 years on record.

Over the whole period, beans, dry — crop residues in Mauritania peaked at 0.0006 kt in 2023 and was at its lowest, 0.0002 kt, in 1995.

Mauritania ranks 68th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Beans, dry — Crop residues in Mauritania, year by year

Annual values for Beans, dry — Crop residues (Indirect emissions N2O) in Mauritania, 1995 to 2050.
Year kt Change
1995 0.0002 kt
1996 0.0003 kt +50.0%
1997 0.0003 kt +0.0%
1998 0.0004 kt +33.3%
1999 0.0004 kt +0.0%
2000 0.0005 kt +25.0%
2001 0.0004 kt -20.0%
2002 0.0005 kt +25.0%
2003 0.0005 kt +0.0%
2004 0.0005 kt +0.0%
2005 0.0005 kt +0.0%
2006 0.0004 kt -20.0%
2007 0.0004 kt +0.0%
2008 0.0004 kt +0.0%
2009 0.0004 kt +0.0%
2010 0.0005 kt +25.0%
2011 0.0005 kt +0.0%
2012 0.0005 kt +0.0%
2013 0.0005 kt +0.0%
2014 0.0005 kt +0.0%
2015 0.0005 kt +0.0%
2016 0.0005 kt +0.0%
2017 0.0005 kt +0.0%
2018 0.0005 kt +0.0%
2019 0.0005 kt +0.0%
2020 0.0005 kt +0.0%
2021 0.0005 kt +0.0%
2022 0.0005 kt +0.0%
2023 0.0006 kt +20.0%
2030 0.0005 kt -16.7%
2050 0.0006 kt +20.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0003 kt 0.0002 kt 0.0004 kt 5
2000s 0.0005 kt 0.0004 kt 0.0005 kt 10
2010s 0.0005 kt 0.0005 kt 0.0005 kt 10
2020s 0.0005 kt 0.0005 kt 0.0006 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0006 kt 0.0006 kt 0.0006 kt 1

Countries ranked near Mauritania

  1. 65 Albania 0.0008 kt compare
  2. 66 Lesotho 0.0007 kt compare
  3. 66 Sri Lanka 0.0007 kt compare
  4. 68 Congo 0.0006 kt compare
  5. 70 Bosnia and Herzegovina 0.0005 kt compare
  6. 70 Georgia 0.0005 kt compare
  7. 70 Greece 0.0005 kt compare
  8. 70 Iraq 0.0005 kt compare

See the full ranking of 175 places →

More climate change data for Mauritania

All data for Mauritania →

Frequently asked questions

What is beans, dry — crop residues in Mauritania?
Beans, dry — crop residues in Mauritania was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Mauritania?
The highest recorded value was 0.0006 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Mauritania?
The lowest recorded value was 0.0002 kt in 1995.
How does Mauritania rank for beans, dry — crop residues?
Mauritania ranks 68th out of 127 countries with data for 2050.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-indirect-emissions-n2o-fao-tier-1/mauritania/

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About this data

Indicator
Beans, dry — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).