Burundi vs Eastern Asia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Burundi
- Eastern Asia
How they compare
Eastern Asia currently reports 0.0713 kt against 0.0156 kt in Burundi, a difference of 0.0557 kt.
That makes Eastern Asia's figure about 4.6 times Burundi's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
Burundi ranks 16th and Eastern Asia ranks 16th of 127 countries.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burundi | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0105 kt | 0.1336 kt | 0.1231 kt | Eastern Asia |
| 1970s | 0.0123 kt | 0.1001 kt | 0.0878 kt | Eastern Asia |
| 1980s | 0.0129 kt | 0.0895 kt | 0.0766 kt | Eastern Asia |
| 1990s | 0.0126 kt | 0.0789 kt | 0.0663 kt | Eastern Asia |
| 2000s | 0.0102 kt | 0.0806 kt | 0.0704 kt | Eastern Asia |
| 2010s | 0.0178 kt | 0.0598 kt | 0.042 kt | Eastern Asia |
| 2020s | 0.0521 kt | 0.061 kt | 0.0088 kt | Eastern Asia |
| 2030s | 0.0125 kt | 0.0787 kt | 0.0662 kt | Eastern Asia |
| 2050s | 0.0156 kt | 0.0713 kt | 0.0557 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Burundi or Eastern Asia?
- Eastern Asia, at 0.0713 kt against 0.0156 kt in Burundi as of 2050.
- What is the difference in beans, dry — crop residues between Burundi and Eastern Asia?
- 0.0557 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Burundi and Eastern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Eastern Asia rank globally for beans, dry — crop residues?
- Burundi ranks 16th and Eastern Asia ranks 16th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).