Burundi vs Republic of Moldova: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Burundi
- Republic of Moldova
How they compare
Burundi currently reports 0.0156 kt against 0.001 kt in Republic of Moldova, a difference of 0.0146 kt.
That makes Burundi's figure about 15.6 times Republic of Moldova's.
Across all 34 years both countries report, Burundi has been ahead every year.
Burundi ranks 16th and Republic of Moldova ranks 13th of 127 countries.
Burundi has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burundi | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0125 kt | 0.001 kt | 0.0115 kt | Burundi |
| 2000s | 0.0102 kt | 0.0009 kt | 0.0092 kt | Burundi |
| 2010s | 0.0178 kt | 0.0006 kt | 0.0172 kt | Burundi |
| 2020s | 0.0521 kt | 0.0007 kt | 0.0514 kt | Burundi |
| 2030s | 0.0125 kt | 0.001 kt | 0.0115 kt | Burundi |
| 2050s | 0.0156 kt | 0.001 kt | 0.0146 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Burundi or Republic of Moldova?
- Burundi, at 0.0156 kt against 0.001 kt in Republic of Moldova as of 2050.
- What is the difference in beans, dry — crop residues between Burundi and Republic of Moldova?
- 0.0146 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Burundi and Republic of Moldova rank globally for beans, dry — crop residues?
- Burundi ranks 16th and Republic of Moldova ranks 13th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).