Cambodia vs Central Asia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cambodia
- Central Asia
How they compare
Cambodia currently reports 0.0046 kt against 0.0025 kt in Central Asia, a difference of 0.0021 kt.
That makes Cambodia's figure about 1.8 times Central Asia's.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was Cambodia ahead.
Cambodia ranks 32nd and Central Asia ranks 29th of 127 countries.
Across the 6 decades both report, Cambodia averaged higher in 4 and Central Asia in 2.
Head to head by decade
| Decade | Cambodia | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0008 kt | 0.0001 kt | Cambodia |
| 2000s | 0.0019 kt | 0.0018 kt | 0.0001 kt | Cambodia |
| 2010s | 0.0031 kt | 0.0095 kt | 0.0063 kt | Central Asia |
| 2020s | 0.0033 kt | 0.0152 kt | 0.0119 kt | Central Asia |
| 2030s | 0.0037 kt | 0.0024 kt | 0.0013 kt | Cambodia |
| 2050s | 0.0046 kt | 0.0025 kt | 0.0021 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cambodia or Central Asia?
- Cambodia, at 0.0046 kt against 0.0025 kt in Central Asia as of 2050.
- What is the difference in beans, dry — crop residues between Cambodia and Central Asia?
- 0.0021 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Central Asia?
- 34 years are reported by both, from 1992 to 2050.
- How do Cambodia and Central Asia rank globally for beans, dry — crop residues?
- Cambodia ranks 32nd and Central Asia ranks 29th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).