Beans, dry — Crop residues in Central Asia
Central Asia: Beans, dry — Crop residues was 0.0025 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Central Asia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Central Asia is 0.0025 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Central Asia peaked at 0.0235 kt in 2017 and was at its lowest, 0.0004 kt, in 1996.
That places Central Asia 29th out of 32 groups with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Central Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0008 kt | — |
| 1993 | 0.001 kt | +25.0% |
| 1994 | 0.0012 kt | +20.0% |
| 1995 | 0.0005 kt | -58.3% |
| 1996 | 0.0004 kt | -20.0% |
| 1997 | 0.0005 kt | +25.0% |
| 1998 | 0.0012 kt | +140.0% |
| 1999 | 0.0008 kt | -33.3% |
| 2000 | 0.0011 kt | +37.5% |
| 2001 | 0.0015 kt | +36.4% |
| 2002 | 0.0014 kt | -6.7% |
| 2003 | 0.0014 kt | +0.0% |
| 2004 | 0.0013 kt | -7.1% |
| 2005 | 0.0016 kt | +23.1% |
| 2006 | 0.0021 kt | +31.2% |
| 2007 | 0.0025 kt | +19.0% |
| 2008 | 0.0024 kt | -4.0% |
| 2009 | 0.0024 kt | +0.0% |
| 2010 | 0.0021 kt | -12.5% |
| 2011 | 0.0028 kt | +33.3% |
| 2012 | 0.0029 kt | +3.6% |
| 2013 | 0.0033 kt | +13.8% |
| 2014 | 0.0058 kt | +75.8% |
| 2015 | 0.0074 kt | +27.6% |
| 2016 | 0.0119 kt | +60.8% |
| 2017 | 0.0235 kt | +97.5% |
| 2018 | 0.0223 kt | -5.1% |
| 2019 | 0.0128 kt | -42.6% |
| 2020 | 0.0119 kt | -7.0% |
| 2021 | 0.0117 kt | -1.7% |
| 2022 | 0.0168 kt | +43.6% |
| 2023 | 0.0204 kt | +21.4% |
| 2030 | 0.0024 kt | -88.2% |
| 2050 | 0.0025 kt | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0004 kt | 0.0012 kt | 8 |
| 2000s | 0.0018 kt | 0.0011 kt | 0.0025 kt | 10 |
| 2010s | 0.0095 kt | 0.0021 kt | 0.0235 kt | 10 |
| 2020s | 0.0152 kt | 0.0117 kt | 0.0204 kt | 4 |
| 2030s | 0.0024 kt | 0.0024 kt | 0.0024 kt | 1 |
| 2050s | 0.0025 kt | 0.0025 kt | 0.0025 kt | 1 |
Countries ranked near Central Asia
- 26 Togo 0.0085 kt compare
- 27 Madagascar 0.0081 kt compare
- 28 Yugoslav SFR 0.0075 kt
- 29 Cuba 0.0058 kt compare
- 30 Côte d'Ivoire 0.0024 kt compare
- 30 El Salvador 0.0056 kt compare
- 31 Honduras 0.0049 kt compare
- 32 Cambodia 0.0046 kt compare
- 32 Thailand 0.0046 kt compare
More climate change data for Central Asia
- Emissions from livestock — Emissions (CO2eq) 65,233 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,658 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49,576 kt (2050)
- Emissions from livestock — Emissions 59.09 kt (2050)
- Emissions from livestock — Emissions 1,771 kt (2050)
- Emissions from crops — Emissions (CO2eq) 11,927 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,620 kt (2050)
- Emissions from crops — Emissions 38.9 kt (2050)
- Emissions from crops — Emissions 57.85 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Central Asia?
- Beans, dry — crop residues in Central Asia was 0.0025 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Central Asia?
- The highest recorded value was 0.0235 kt in 2017.
- What is the lowest beans, dry — crop residues recorded in Central Asia?
- The lowest recorded value was 0.0004 kt in 1996.
- How does Central Asia rank for beans, dry — crop residues?
- Central Asia ranks 29th out of 32 groups with data for 2050.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).