Central Asia vs Madagascar: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Central Asia
- Madagascar
How they compare
Madagascar currently reports 0.0081 kt against 0.0025 kt in Central Asia, a difference of 0.0056 kt.
That makes Madagascar's figure about 3.2 times Central Asia's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Madagascar ahead.
Central Asia ranks 29th and Madagascar ranks 27th of 32 groups.
Across the 6 decades both report, Central Asia averaged higher in 2 and Madagascar in 4.
Head to head by decade
| Decade | Central Asia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0036 kt | 0.0028 kt | Madagascar |
| 2000s | 0.0018 kt | 0.0035 kt | 0.0017 kt | Madagascar |
| 2010s | 0.0095 kt | 0.0035 kt | 0.006 kt | Central Asia |
| 2020s | 0.0152 kt | 0.0033 kt | 0.0119 kt | Central Asia |
| 2030s | 0.0024 kt | 0.0057 kt | 0.0033 kt | Madagascar |
| 2050s | 0.0025 kt | 0.0081 kt | 0.0056 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Central Asia or Madagascar?
- Madagascar, at 0.0081 kt against 0.0025 kt in Central Asia as of 2050.
- What is the difference in beans, dry — crop residues between Central Asia and Madagascar?
- 0.0056 kt, with Madagascar ahead.
- How many years of comparable data are there for Central Asia and Madagascar?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Madagascar rank globally for beans, dry — crop residues?
- Central Asia ranks 29th and Madagascar ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).